CyTA - Journal of Food
Volume 17, 2019 - Issue 1
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Articles
Detection of key factors affecting specific optical rotation determination in honey
Detección de factores clave que afectan a la determinación de la rotación óptica específica en la miel
Salud SerranoDpto. de Bromatología y Tecnología de los Alimentos, University of Córdoba, Cordoba, SpainCorrespondence[email protected]
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Inmaculada RodríguezDpto. de Bromatología y Tecnología de los Alimentos, University of Córdoba, Cordoba, SpainView further author information
, Rosa MorenoDpto. de Bromatología y Tecnología de los Alimentos, University of Córdoba, Cordoba, SpainView further author information
& Francisco RincónDpto. de Bromatología y Tecnología de los Alimentos, University of Córdoba, Cordoba, SpainView further author information
Pages 574-580
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Received 26 Dec 2018, Accepted 10 May 2019, Published online: 23 Jul 2019
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