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CyTA - Journal of Food Volume 17, 2019 - Issue 1

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A novel statistical approach to assess the quality and commercial viability of a retail branded perishable fruit

Novedoso enfoque estadístico para evaluar la calidad y la viabilidad comercial de una fruta perecedera de marca minorista

Thais Mendes Da SilvaDepartment of Agricultural, Forest and Food Sciences (DISAFA), University, of Turin, Piedmont, ItalyCorrespondence[email protected]

https://orcid.org/0000-0003-4382-9292

Cristiana PeanoDepartment of Agricultural, Forest and Food Sciences (DISAFA), University, of Turin, Piedmont, Italy

Nicole Roberta GiuggioliDepartment of Agricultural, Forest and Food Sciences (DISAFA), University, of Turin, Piedmont, Italy

Pages 581-592 | Received 28 Jan 2019, Accepted 13 May 2019, Published online: 23 Jul 2019

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https://doi.org/10.1080/19476337.2019.1621389
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Articles from other publishers (5)

Thais Mendes da Silva, Cristiana Peano & Nicole Roberta Giuggioli. (2021) Application of check‐all‐that‐apply and non‐metric partial least squares regression to evaluate attribute's perception and consumer liking of apples. Journal of Sensory Studies 36:5.
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Nicole Roberta Giuggioli, Gabriele Chiaberto & Thais Mendes da Silva. (2021) Quality Evaluation of the Ready-to-Eat Avocado cv. Hass. International Journal of Food Science 2021, pages 1-8.
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T. Mendes da Silva, C. Peano & N.R. Giuggioli. (2021) Is multivarietal brand a viable solution to valorize and extend marketing of strawberries?. Acta Horticulturae:1309, pages 849-856.
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Thais Mendes da Silva, Nicole Roberta Giuggioli & Cristiana Peano. (2021) Modelling strawberry quality in a longitudinal study under the marketing concept of branding. Heliyon 7:2, pages e06165.
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Thais Mendes da Silva, Daniela Torello Marinoni, Cristiana Peano & Nicole Roberta Giuggioli. (2019) A New Sensory Approach Combined with a Text-Mining Tool to Create a Sensory Lexicon and Profile of Monovarietal Apple Juices. Foods 8:12, pages 608.
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