CyTA - Journal of Food
Volume 17, 2019 - Issue 1
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Articles
A novel statistical approach to assess the quality and commercial viability of a retail branded perishable fruit
Novedoso enfoque estadístico para evaluar la calidad y la viabilidad comercial de una fruta perecedera de marca minorista
Thais Mendes Da SilvaDepartment of Agricultural, Forest and Food Sciences (DISAFA), University, of Turin, Piedmont, ItalyCorrespondence[email protected]
https://orcid.org/0000-0003-4382-9292
, https://orcid.org/0000-0003-4382-9292
Cristiana PeanoDepartment of Agricultural, Forest and Food Sciences (DISAFA), University, of Turin, Piedmont, Italy
& Nicole Roberta GiuggioliDepartment of Agricultural, Forest and Food Sciences (DISAFA), University, of Turin, Piedmont, Italy
Pages 581-592
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Received 28 Jan 2019, Accepted 13 May 2019, Published online: 23 Jul 2019
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