Search in:

CyTA - Journal of Food Volume 17, 2019 - Issue 1

Submit an article Journal homepage

Open access

1,782

Views

CrossRef citations to date

Altmetric

Articles

Effects of high pressure homogenization on rheological properties of rice starch

Efectos de la homogeneización a alta presión sobre las propiedades reológicas del almidón de arroz

Meng LiCollege of Chemistry and Chemical Engineering, Chifeng University, Chifeng, ChinaCorrespondence[email protected]

https://orcid.org/0000-0002-5499-494X View further author information

Mengfu DaiCollege of Chemistry and Chemical Engineering, Chifeng University, Chifeng, ChinaView further author information

Yonggang HuangCollege of Chemistry and Chemical Engineering, Chifeng University, Chifeng, ChinaView further author information

Ruifa JinCollege of Chemistry and Chemical Engineering, Chifeng University, Chifeng, ChinaView further author information

Dayong ShangCollege of Chemistry and Chemical Engineering, Chifeng University, Chifeng, ChinaView further author information

Pages 716-723 | Received 24 Mar 2019, Accepted 07 Jul 2019, Published online: 30 Sep 2019

Cite this article
https://doi.org/10.1080/19476337.2019.1642386
CrossMark

Full Article
Figures & data
References
Citations
Metrics
Licensing
Reprints & Permissions
View PDF PDF View EPUB EPUB

Citations (9)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Articles from other publishers (9)

Yan Min, Meng Wai Woo, Rui Dai, Nima Qu Yang, Xugang Dang, Wentao Liu & Hui Chen. (2023) The role of urea on the dissolution of starch in NaOH–urea aqueous solutions. Soft Matter 19:19, pages 3496-3509.
Crossref

Xinhua Xie, Hongshuai Zhu, Bobo Zhang, Chao Xu, Bei Zhang & Lei Qi. (2022) Effect of high-pressure homogenisation-modified bacterial cellulose on rice starch retrogradation. International Food Research Journal 29:6, pages 1450-1457.
Crossref

Tsung-Yen Wu, Nan-Nong Sun, Zu Chan, Chao-Jung Chen, Yi-Ching Wu & Chi-Fai Chau. (2022) Enhancement of Digestion Resistance and Glycemic Control of Corn Starch through Conjugation with Gallic Acid and Quercetin Using the Free Radical Grafting Method. Processes 10:12, pages 2610.
Crossref

Xiaoqing Liu, Lei Chen, Qi Dong, Zhijing Wang, Die Zhang, Jiangling He, Yuanyuan Ye, Jiaojiao Zhou, Weijia Zhu, Zhongze Hu, Zia-ud Din, Tiezheng Ma, Wenping Ding & Jie Cai. (2022) Emerging starch composite nanofibrous films for food packaging: Facile construction, hydrophobic property, and antibacterial activity enhancement. International Journal of Biological Macromolecules 222, pages 868-879.
Crossref

Souad Boulemkahel, Raquel Garzon, Leila Benatallah & Cristina M. Rosell. (2021) Development of gluten‐free bread using low‐pressure homogenized rice flour supplemented with faba bean flour. Cereal Chemistry 99:2, pages 368-379.
Crossref

Jiong Zheng, Nan Wang, Shan Huang, Jianquan Kan & Fusheng Zhang. (2021) In vitro digestion and structural properties of rice starch modified by high methoxyl pectin and dynamic high-pressure microfluidization. Carbohydrate Polymers 274, pages 118649.
Crossref

Fan Zhu. (2021) Structure and physicochemical properties of starch affected by dynamic pressure treatments: A review. Trends in Food Science & Technology 116, pages 639-654.
Crossref

Fan Xie, Hui Zhang, Yan Wu, Yongjun Xia & Lianzhong Ai. (2021) Effects of tamarind seed polysaccharide on physicochemical properties of corn starch treated by high pressure homogenization. LWT 150, pages 112010.
Crossref

Nan Wang, Liangru Wu, Shan Huang, Yue Zhang, Fusheng Zhang & Jiong Zheng. (2021) Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties. Food Chemistry 350, pages 128724.
Crossref

Share icon
Back to Top

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.

People also read
Recommended articles
Cited by

To cite this article:

Reference style: APA Chicago Harvard

Citation copied to clipboard

Reference styles above use APA (6th edition), Chicago (16th edition) & Harvard (10th edition)

Download citation

Download a citation file in RIS format that can be imported by citation management software including EndNote, ProCite, RefWorks and Reference Manager.

Choose format: RIS BibTex RefWorks Direct Export

Choose options: Citation Citation & abstract Citation & references

Effects of high pressure homogenization on rheological properties of rice starch

Efectos de la homogeneización a alta presión sobre las propiedades reológicas del almidón de arroz

Articles from other publishers (9)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Effects of high pressure homogenization on rheological properties of rice starch

Efectos de la homogeneización a alta presión sobre las propiedades reológicas del almidón de arroz

Citations (9)

Articles from other publishers (9)

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date