Advanced search
Publication Cover
CyTA - Journal of Food Volume 17, 2019 - Issue 1
Submit an article Journal homepage
1,782
Views
9
CrossRef citations to date
0
Altmetric
Articles

Effects of high pressure homogenization on rheological properties of rice starch

Efectos de la homogeneización a alta presión sobre las propiedades reológicas del almidón de arroz

Meng LiCollege of Chemistry and Chemical Engineering, Chifeng University, Chifeng, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5499-494XView further author information
ORCID Icon,
Mengfu DaiCollege of Chemistry and Chemical Engineering, Chifeng University, Chifeng, ChinaView further author information
,
Yonggang HuangCollege of Chemistry and Chemical Engineering, Chifeng University, Chifeng, ChinaView further author information
,
Ruifa JinCollege of Chemistry and Chemical Engineering, Chifeng University, Chifeng, ChinaView further author information
&
Dayong ShangCollege of Chemistry and Chemical Engineering, Chifeng University, Chifeng, ChinaView further author information
Pages 716-723 | Received 24 Mar 2019, Accepted 07 Jul 2019, Published online: 30 Sep 2019

Reprints and Permissions

This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.

You are not required to obtain permission to reuse this article in part or whole.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.