Chemical composition and antioxidant capacity in strawberry cultivars (Fragaria x ananassa Duch.) by FT-MIR spectroscopy and chemometrics

Composición química y capacidad antioxidante en cultivares de fresa (Fragaria x ananassa Duch.) mediante espectroscopia FT-MIR y quimiometría

Patricia Minutti-López SierraDepartamento de Ingeniería Bioquímica, Instituto Politécnico Nacional. Escuela Nacional de Ciencias Biológicas-Zacatenco, Mexico City, Mexico

https://orcid.org/0000-0003-3653-2300

Tzayhri Gallardo-VelázquezDepartamento de Biofísica, Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas-Santo Tomás, México City, México

https://orcid.org/0000-0002-9587-9091

Guillermo Osorio-RevillaDepartamento de Ingeniería Bioquímica, Instituto Politécnico Nacional. Escuela Nacional de Ciencias Biológicas-Zacatenco, Mexico City, Mexico

https://orcid.org/0000-0002-6685-1639

Ofelia Gabriela Meza-MárquezDepartamento de Ingeniería Bioquímica, Instituto Politécnico Nacional. Escuela Nacional de Ciencias Biológicas-Zacatenco, Mexico City, MexicoCorrespondence[email protected]

https://orcid.org/0000-0003-0774-6684

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Monika Sachadyn-Król, Iwona Budziak-Wieczorek & Izabella Jackowska. (2023) The Visibility of Changes in the Antioxidant Compound Profiles of Strawberry and Raspberry Fruits Subjected to Different Storage Conditions Using ATR-FTIR and Chemometrics. Antioxidants 12:9, pages 1719.
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Hyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, Aqeela Sehrish, Saadia Ambreen & Jose Manuel Lorenzo. (2023) Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology. Food Analytical Methods 16:6, pages 1030-1042.
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Hanna Kowalska, Magdalena Trusinska, Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert & Malgorzata Nowacka. (2023) Shaping the Properties of Osmo-Dehydrated Strawberries in Fruit Juice Concentrates. Applied Sciences 13:4, pages 2728.
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Vicente Amirpasha Tirado-Kulieva, Ernesto Hernández-Martínez & Jukka-Pekka Suomela. (2022) Non-destructive assessment of vitamin C in foods: a review of the main findings and limitations of vibrational spectroscopic techniques. European Food Research and Technology 248:8, pages 2185-2195.
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Michela Palumbo, Rosaria Cozzolino, Carmine Laurino, Livia Malorni, Gianluca Picariello, Francesco Siano, Matteo Stocchero, Maria Cefola, Antonia Corvino, Roberto Romaniello & Bernardo Pace. (2022) Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries. Foods 11:11, pages 1534.
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Jeong-Seok Cho, Jeong Ho Lim, Kee Jai Park, Jeong Hee Choi & Gyeong Sik Ok. (2021) Prediction of pelargonidin-3-glucoside in strawberries according to the postharvest distribution period of two ripening stages using VIS-NIR and SWIR hyperspectral imaging technology. LWT 141, pages 110875.
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Maria Giordano, Ciro Amoroso, Christophe El-Nakhel, Youssef Rouphael, Stefania De Pascale & Chiara Cirillo. (2020) An Appraisal of Biodegradable Mulch Films with Respect to Strawberry Crop Performance and Fruit Quality. Horticulturae 6:3, pages 48.
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Chemical composition and antioxidant capacity in strawberry cultivars (Fragaria x ananassa Duch.) by FT-MIR spectroscopy and chemometrics

Composición química y capacidad antioxidante en cultivares de fresa (Fragaria x ananassa Duch.) mediante espectroscopia FT-MIR y quimiometría

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Chemical composition and antioxidant capacity in strawberry cultivars (Fragaria x ananassa Duch.) by FT-MIR spectroscopy and chemometrics

Composición química y capacidad antioxidante en cultivares de fresa (Fragaria x ananassa Duch.) mediante espectroscopia FT-MIR y quimiometría

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Articles from other publishers (7)

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