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CyTA - Journal of Food
Volume 17, 2019 - Issue 1
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Articles
Chemical composition and antioxidant capacity in strawberry cultivars (Fragaria x ananassa Duch.) by FT-MIR spectroscopy and chemometrics
Composición química y capacidad antioxidante en cultivares de fresa (Fragaria x ananassa Duch.) mediante espectroscopia FT-MIR y quimiometría
Patricia Minutti-López SierraDepartamento de Ingeniería Bioquímica, Instituto Politécnico Nacional. Escuela Nacional de Ciencias Biológicas-Zacatenco, Mexico City, Mexicohttps://orcid.org/0000-0003-3653-2300
, Tzayhri Gallardo-VelázquezDepartamento de Biofísica, Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas-Santo Tomás, México City, Méxicohttps://orcid.org/0000-0002-9587-9091
, Guillermo Osorio-RevillaDepartamento de Ingeniería Bioquímica, Instituto Politécnico Nacional. Escuela Nacional de Ciencias Biológicas-Zacatenco, Mexico City, Mexicohttps://orcid.org/0000-0002-6685-1639
& Ofelia Gabriela Meza-MárquezDepartamento de Ingeniería Bioquímica, Instituto Politécnico Nacional. Escuela Nacional de Ciencias Biológicas-Zacatenco, Mexico City, MexicoCorrespondence[email protected]
https://orcid.org/0000-0003-0774-6684
https://orcid.org/0000-0003-0774-6684
Pages 724-732
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Received 27 May 2019, Accepted 12 Jul 2019, Published online: 03 Oct 2019
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