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CyTA - Journal of Food Volume 17, 2019 - Issue 1
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Articles

Application for novel electrochemical screening of antioxidant potential and phytochemicals in Cornus mas extracts

Aplicación para el cribado electroquímico novedoso del potencial antioxidante y fitoquímicos en extractos de Cornus mas

Oskar Marek SzczepaniakGastronomy Sciences and Functional Foods, Poznań University of Life Sciences, Poznan, PolandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9498-819XView further author information
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Marta LigajDepartment of Non-Food Products Quality and Packaging Development, Poznan University of Economics and Business, Poznan, PolandORCID Iconhttps://orcid.org/0000-0002-8510-8568View further author information
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Joanna Kobus-CisowskaGastronomy Sciences and Functional Foods, Poznań University of Life Sciences, Poznan, PolandORCID Iconhttps://orcid.org/0000-0003-2834-0405View further author information
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Paulina MaciejewskaDepartment of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Poznan, PolandORCID Iconhttps://orcid.org/0000-0001-7605-9082View further author information
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Mariusz TichoniukDepartment of Non-Food Products Quality and Packaging Development, Poznan University of Economics and Business, Poznan, PolandORCID Iconhttps://orcid.org/0000-0002-2684-950XView further author information
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Piotr SzulcDepartment of Agronomy, Poznań University of Life Sciences, Poznan, PolandORCID Iconhttps://orcid.org/0000-0002-9670-3231View further author information
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Pages 781-789 | Received 28 Apr 2019, Accepted 04 Aug 2019, Published online: 08 Oct 2019

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Aleksandra Telichowska, Joanna Kobus-Cisowska, Kinga Stuper-Szablewska, Marta Ligaj, Mariusz Tichoniuk, Daria Szymanowska & Piotr Szulc. (2020) Exploring antimicrobial and antioxidant properties of phytocomponents from different anatomical parts of Prunus padus L. International Journal of Food Properties 23:1, pages 2097-2109.
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Articles from other publishers (12)

Veronika Šimora, Hana Ďúranová, Ján Brindza, Marvin Moncada, Eva Ivanišová, Patrícia Joanidis, Dušan Straka, Lucia Gabríny & Miroslava Kačániová. (2023) Cornelian Cherry (Cornus mas) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory Attributes. Foods 12:3, pages 593.
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Mansi Gandhi, Khairunnisa Amreen & Brahm Kumar Tiwari. (2022) Recent Advances in the Electro-Active Therapeutic Phytochemical-Based Sensors. Electrochem 3:4, pages 613-632.
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Iuliana Maria Enache, Mihaela Aida Vasile, Oana Crăciunescu, Ana Maria Prelipcean, Anca Oancea, Elena Enachi, Viorica Vasilica Barbu, Nicoleta Stănciuc & Camelia Vizireanu. (2022) Co-Microencapsulation of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative Powders. Nutrients 14:17, pages 3458.
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Oskar Szczepaniak, Marta Ligaj, Kinga Stuper-Szablewska & Joanna Kobus-Cisowska. (2022) Genoprotective effect of cornelian cherry (Cornus mas L.) phytochemicals, electrochemical and ab initio interaction study. Biomedicine & Pharmacotherapy 152, pages 113216.
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Boyuan Fan, Qiong Wang, Weihong Wu, Qinwei Zhou, Dongling Li, Zenglai Xu, Li Fu, Jiangwei Zhu, Hassan Karimi-Maleh & Cheng-Te Lin. (2021) Electrochemical Fingerprint Biosensor for Natural Indigo Dye Yielding Plants Analysis. Biosensors 11:5, pages 155.
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Aleksandra Telichowska, Joanna Kobus-Cisowska, Piotr Szulc, Marta Ligaj, Kinga Stuper-Szablewska, Dominik Szwajgier & Henryk Bujak. (2021) Comparative Analysis of Infusions with the Addition P. padus Bark: Assessment of the Antioxidant Potential and Their Inhibitory Effect on Enzymes Associated with Oxidative Stress. Sustainability 13:7, pages 3913.
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Oskar Szczepaniak, Maria Jokiel, Kinga Stuper-Szablewska, Daria Szymanowska, Marcin Dziedziński & Joanna Kobus-Cisowska. (2021) Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product. PLOS ONE 16:2, pages e0243871.
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Oskar Szczepaniak, Judyta Cielecka-Piontek & Joanna Kobus-Cisowska. (2020) Hypoglycaemic, antioxidative and phytochemical evaluation of Cornus mas varieties. European Food Research and Technology 247:1, pages 183-191.
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Hatice Merve Bayram & S. Arda Ozturkcan. (2020) Bioactive components and biological properties of cornelian cherry (Cornus mas L.): A comprehensive review. Journal of Functional Foods 75, pages 104252.
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Aleksandra Telichowska, Joanna Kobus-Cisowska, Marta Ligaj, Kinga Stuper-Szablewska, Daria Szymanowska, Mariusz Tichoniuk & Piotr Szulc. (2020) Polyphenol content and antioxidant activities of Prunus padus L. and Prunus serotina L. leaves: Electrochemical and spectrophotometric approach and their antimicrobial properties. Open Chemistry 18:1, pages 1125-1135.
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Oskar Szczepaniak, Joanna Kobus-Cisowska & Dominik Kmiecik. (2020) Freezing enhances the phytocompound content in cornelian cherry (Cornus mas L.) liqueur. Czech Journal of Food Sciences 38:4, pages 259-263.
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Marcin Dziedzinski, Joanna Kobus-Cisowska, Daria Szymanowska, Kinga Stuper-Szablewska & Marlena Baranowska. (2020) Identification of Polyphenols from Coniferous Shoots as Natural Antioxidants and Antimicrobial Compounds. Molecules 25:15, pages 3527.
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