CyTA - Journal of Food
Volume 17, 2019 - Issue 1
Articles
Application for novel electrochemical screening of antioxidant potential and phytochemicals in Cornus mas extracts
Aplicación para el cribado electroquímico novedoso del potencial antioxidante y fitoquímicos en extractos de Cornus mas
Oskar Marek SzczepaniakGastronomy Sciences and Functional Foods, Poznań University of Life Sciences, Poznan, PolandCorrespondence[email protected]
https://orcid.org/0000-0002-9498-819XView further author information
https://orcid.org/0000-0002-9498-819XView further author information, Marta LigajDepartment of Non-Food Products Quality and Packaging Development, Poznan University of Economics and Business, Poznan, Polandhttps://orcid.org/0000-0002-8510-8568View further author information
https://orcid.org/0000-0002-8510-8568View further author information, Joanna Kobus-CisowskaGastronomy Sciences and Functional Foods, Poznań University of Life Sciences, Poznan, Polandhttps://orcid.org/0000-0003-2834-0405View further author information
https://orcid.org/0000-0003-2834-0405View further author information, Paulina MaciejewskaDepartment of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Poznan, Polandhttps://orcid.org/0000-0001-7605-9082View further author information
https://orcid.org/0000-0001-7605-9082View further author information, Mariusz TichoniukDepartment of Non-Food Products Quality and Packaging Development, Poznan University of Economics and Business, Poznan, Polandhttps://orcid.org/0000-0002-2684-950XView further author information
https://orcid.org/0000-0002-2684-950XView further author information & Piotr SzulcDepartment of Agronomy, Poznań University of Life Sciences, Poznan, Polandhttps://orcid.org/0000-0002-9670-3231View further author information
https://orcid.org/0000-0002-9670-3231View further author information