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CyTA - Journal of Food Volume 17, 2019 - Issue 1
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Articles

Anti-hangover and anti-hypertensive effects in vitro of fermented persimmon juice

Efectos antiresaca y antihipertensivos del jugo de caqui fermentado in vitro

Chang ZhouCollege of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, ChinaView further author information
,
Jiao LiCollege of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, ChinaView further author information
,
Kemin MaoCollege of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, ChinaView further author information
,
Jie GaoCollege of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, ChinaView further author information
,
Xiyu LiCollege of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, ChinaView further author information
,
Tongxin ZhiCollege of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, ChinaView further author information
&
Yaxin SangCollege of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1071-8297View further author information
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Pages 960-966 | Received 23 Apr 2019, Accepted 09 Oct 2019, Published online: 11 Nov 2019

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Zizhong Tang, Zhiqiao Zhao, Xulong Wu, Wenjie Lin, Yihan Qin, Hui Chen, Yujun Wan, Caixia Zhou, Tongliang Bu, Hong Chen & Yirong Xiao. (2022) A Review on Fruit and Vegetable Fermented Beverage-Benefits of Microbes and Beneficial Effects. Food Reviews International 0:0, pages 1-38.
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Articles from other publishers (4)

Wenbo Yang, Jiechao Liu, Hui Liu, Qiang Zhang, Zhenzhen Lv & Zhonggao Jiao. (2023) Characterization of strawberry purees fermented by Lactobacillus spp. based on nutrition and flavor profiles using LC-TOF/MS, HS-SPME-GC/MS and E-nose. LWT 189, pages 115457.
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Zhaoling Wang, Si Mi, Xianghong Wang, Kemin Mao, Yuwei Liu, Jie Gao & Yaxin Sang. (2023) Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics. Food Science and Human Wellness 12:4, pages 1241-1247.
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Masoumeh Moslemi, Behrooz Jannat, Maryam Mahmoudzadeh, Mehran Ghasemlou & Abdol‐Samad Abedi. (2023) Detoxification activity of bioactive food compounds against ethanol‐induced injuries and hangover symptoms: A review. Food Science & Nutrition.
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Natalia Drabińska & Anna Ogrodowczyk. (2021) Crossroad of Tradition and Innovation – The Application of Lactic Acid Fermentation to Increase the Nutritional and Health-Promoting Potential of Plant-Based Food Products – a Review. Polish Journal of Food and Nutrition Sciences, pages 107-134.
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