Anti-hangover and anti-hypertensive effects in vitro of fermented persimmon juice

Efectos antiresaca y antihipertensivos del jugo de caqui fermentado in vitro

Chang ZhouCollege of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, ChinaView further author information

Jiao LiCollege of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, ChinaView further author information

Kemin MaoCollege of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, ChinaView further author information

Jie GaoCollege of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, ChinaView further author information

Xiyu LiCollege of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, ChinaView further author information

Tongxin ZhiCollege of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, ChinaView further author information

Yaxin SangCollege of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, ChinaCorrespondence[email protected]