Citations (8)
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Sushant Karki, Supratim Chowdhury, Krushna Chandra Dora, Prasanta Murmu & Swarnadyuti Nath. (2023) Influence of a Traditional Herb (Bergenia ciliata) from Darjeeling Himalayas on Lipid Oxidation and Sensorial Quality of Sous-Vide Cooked Tilapia (Oreochromis niloticus). Journal of Aquatic Food Product Technology 32:3, pages 256-268.
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Manuel Vázquez, Gonzalo Velazquez & Patricia Cazón. (2021) UV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 1: equilibrium moisture content and mechanical properties. CyTA - Journal of Food 19:1, pages 105-114.
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Manuel Vázquez, Gonzalo Velazquez & Patricia Cazón. (2021) UV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 2: Structure, water vapor permeability, spectral and thermal properties. CyTA - Journal of Food 19:1, pages 115-126.
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Articles from other publishers (5)
João Pedro Rodrigues, Osvaldo Rocha Pacheco & Paulo Lobato Correia. 2024. Progress in Pattern Recognition, Image Analysis, Computer Vision, and Applications. Progress in Pattern Recognition, Image Analysis, Computer Vision, and Applications
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Gonca Alak, Muhammed Atamanalp, Veysel Parlak & Arzu Uçar. (2023) Recent insight into nanotechnology in fish processing: a knowledge gap analysis. Nanotechnology 34:38, pages 382001.
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Shuva Bhowmik, Dominic Agyei & Azam Ali. 2023. Next Generation Nanochitosan. Next Generation Nanochitosan
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Patricia Cazón, Daniel Cazón, Manuel Vázquez & Esther Guerra-Rodriguez. (2022) Rapid authentication and composition determination of cellulose films by UV-VIS-NIR spectroscopy. Food Packaging and Shelf Life 31, pages 100791.
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Michael G. Kontominas, Anastasia V. Badeka, Ioanna S. Kosma & Cosmas I. Nathanailides. (2021) Recent Developments in Seafood Packaging Technologies. Foods 10:5, pages 940.
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