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CyTA - Journal of Food Volume 18, 2020 - Issue 1
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Research Article

Determination of shelf-life of vacuum-packed sea bream (Sparus aurata) fillets using chitosan-microparticles-coating

Determinación de la vida útil de los filetes de dorada (Sparus aurata) envasados al vacío utilizando un recubrimiento de micropartículas de quitosano

Meriam Khemira Laboratory of Blue Biotechnology & Aquatic Bioproducts (BAqua), Institut National des Sciences et Technologies de la Mer (INSTM), Annexe La Goulette Port de pêche, La Goulette, Tunisia;b Faculty of Mathematical, Physical and Natural Sciences of Tunis, University El Manar, Tunis, TunisiaView further author information
,
Nadia Besbesa Laboratory of Blue Biotechnology & Aquatic Bioproducts (BAqua), Institut National des Sciences et Technologies de la Mer (INSTM), Annexe La Goulette Port de pêche, La Goulette, TunisiaView further author information
,
Ines Ben Khemisc Laboratory of Aquaculture (LA), Institut National des Sciences et Technologies de la Mer (INSTM), Tunis, TunisiaView further author information
,
Calogero Di Bellad Area Sorveglianza epidemiologica, Istituto Zooprofilattico Sperimentale of Sicily” (IZS Sicily), Palermo, ItaliaView further author information
,
Daniela Lo Monacod Area Sorveglianza epidemiologica, Istituto Zooprofilattico Sperimentale of Sicily” (IZS Sicily), Palermo, ItaliaView further author information
&
Saloua Sadoka Laboratory of Blue Biotechnology & Aquatic Bioproducts (BAqua), Institut National des Sciences et Technologies de la Mer (INSTM), Annexe La Goulette Port de pêche, La Goulette, Tunisia;b Faculty of Mathematical, Physical and Natural Sciences of Tunis, University El Manar, Tunis, TunisiaCorrespondence[email protected]
View further author information
Pages 51-60 | Received 15 Jul 2019, Accepted 26 Oct 2019, Published online: 06 Jan 2020

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