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CyTA - Journal of Food Volume 18, 2020 - Issue 1

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Research Article

Phytochemical profiles and anti-diabetic benefits of two edible Amaranthus species

Perfiles fitoquímicos y beneficios antidiabéticos de dos especies de Amaranthus comestibles

Ya-Chen Yanga Department of Food Nutrition and Health Biotechnology, Asia University, Taichung, TaiwanView further author information

Mei-Chin Monga Department of Food Nutrition and Health Biotechnology, Asia University, Taichung, TaiwanView further author information

Wen-Tzu Wua Department of Food Nutrition and Health Biotechnology, Asia University, Taichung, TaiwanView further author information

Zhi-Hong Wanga Department of Food Nutrition and Health Biotechnology, Asia University, Taichung, TaiwanView further author information

Mei-Chin Yina Department of Food Nutrition and Health Biotechnology, Asia University, Taichung, Taiwan;b Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, TaiwanCorrespondence[email protected]
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Pages 94-101 | Received 29 Oct 2019, Accepted 10 Jan 2020, Published online: 05 Feb 2020

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https://doi.org/10.1080/19476337.2020.1716850
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Citations (5)

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Articles from other publishers (5)

Nisha Singhania, Rajesh Kumar, Pramila, Sunil Bishnoi, Aradhita B. Ray & Aastha Diwan. 2023. Harvesting Food from Weeds. Harvesting Food from Weeds 351 383 .

Olufunmilayo S. Omoba, Aderonke I. Olagunju, Francis O. Akinrinlola & Timilehin D. Oluwajuyitan. (2022) Shallot‐enriched amaranth‐based extruded snack influences blood glucose levels, hematological parameters, and carbohydrate degrading enzymes in streptozotocin‐induced diabetic rats. Journal of Food Biochemistry 46:11.
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Patiwat Kongdang, Nahathai Dukaew, Dumnoensun Pruksakorn & Nut Koonrungsesomboon. (2021) Biochemistry of Amaranthus polyphenols and their potential benefits on gut ecosystem: A comprehensive review of the literature. Journal of Ethnopharmacology 281, pages 114547.
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Li‐Wei Hsiao, Gregory J. Tsay, Mei‐Chin Mong, Wen‐Hu Liu & Mei‐Chin Yin. (2021) Aqueous extract prepared from steamed red amaranth ( Amaranthus gangeticus L.) leaves protected human lens cells against high glucose induced glycative and oxidative stress . Journal of Food Science 86:8, pages 3686-3697.
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Bichitrananda Tripathy, Nityananda Sahoo & Sudhir Kumar Sahoo. (2021) Trends in diabetes care with special emphasis to medicinal plants: Advancement and treatment. Biocatalysis and Agricultural Biotechnology 33, pages 102014.
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