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CyTA - Journal of Food Volume 18, 2020 - Issue 1
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Research Article

Phytochemical profiles and anti-diabetic benefits of two edible Amaranthus species

Perfiles fitoquímicos y beneficios antidiabéticos de dos especies de Amaranthus comestibles

Ya-Chen Yanga Department of Food Nutrition and Health Biotechnology, Asia University, Taichung, TaiwanView further author information
,
Mei-Chin Monga Department of Food Nutrition and Health Biotechnology, Asia University, Taichung, TaiwanView further author information
,
Wen-Tzu Wua Department of Food Nutrition and Health Biotechnology, Asia University, Taichung, TaiwanView further author information
,
Zhi-Hong Wanga Department of Food Nutrition and Health Biotechnology, Asia University, Taichung, TaiwanView further author information
&
Mei-Chin Yina Department of Food Nutrition and Health Biotechnology, Asia University, Taichung, Taiwan;b Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, TaiwanCorrespondence[email protected]
View further author information
Pages 94-101 | Received 29 Oct 2019, Accepted 10 Jan 2020, Published online: 05 Feb 2020

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