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Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidic compounds from wild shrimp (Litopenaeus stylirostris) muscle

Potencial antioxidante, antihemólisis y retinoprotectorr de compuestos lipídicos bioactivos provenientes del músculo del camarón salvaje (Litopenaeus stylirostris)

Joel Said García-Romoa Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Hermosillo, Mexico

https://orcid.org/0000-0002-3349-900X View further author information

Luis Noguera-Artiagab Departamento de Tecnología Agroalimentaria, Universidad Miguel Hernández de Elche, Grupo Calidad y Seguridad Alimentaria, Alicante, SpainView further author information

Alma Carolina Gálvez-Iriquia Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Hermosillo, MexicoView further author information

Martin Samuel Hernández-Zazuetaa Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Hermosillo, MexicoView further author information

Daniel Fernando Valenzuela-Cotaa Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Hermosillo, Mexico

https://orcid.org/0000-0003-1019-0242 View further author information

Ricardo Iván González-Vegaa Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Hermosillo, MexicoView further author information

Maribel Plascencia-Jatomeaa Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Hermosillo, Mexico

https://orcid.org/0000-0003-0339-3658 View further author information

María Guadalupe Burboa-Zazuetac Departamento de Investigaciones Científicas y Tecnológicas, Universidad de Sonora, Hermosillo, MexicoView further author information

Edgar Sandoval-Petrisc Departamento de Investigaciones Científicas y Tecnológicas, Universidad de Sonora, Hermosillo, MexicoView further author information

Rosario Maribel Robles-Sáncheza Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Hermosillo, MexicoView further author information

Josué Juárezd Departamento de Física, Universidad de Sonora, Hermosillo, MexicoView further author information

Javier Hernández-Martíneze Unidad de Servicios de Apoyo en Resolución Analítica, Universidad Veracruzana, Xalapa, MexicoView further author information

Hisila del Carmen Santacruz-Ortegaf Departamento de Investigación en Polímeros y Materiales, Universidad de Sonora, Hermosillo, MexicoView further author information

Armando Burgos-Hernándeza Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Hermosillo, MexicoCorrespondence[email protected]
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Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidic compounds from wild shrimp (Litopenaeus stylirostris) muscle

Potencial antioxidante, antihemólisis y retinoprotectorr de compuestos lipídicos bioactivos provenientes del músculo del camarón salvaje (Litopenaeus stylirostris)

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Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidic compounds from wild shrimp (Litopenaeus stylirostris) muscle

Potencial antioxidante, antihemólisis y retinoprotectorr de compuestos lipídicos bioactivos provenientes del músculo del camarón salvaje (Litopenaeus stylirostris)

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