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CyTA - Journal of Food Volume 18, 2020 - Issue 1
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Research Article

Tribiotication strategy for the functionalization of bovine colostrum through the biochemical activities of artisanal and selected starter cultures

Estrategia de tribiotización para la funcionalización del calostro bovino mediante las actividades bioquímicas de los cultivos iniciadores artesanales y seleccionados

Mihaela Cotârleţa Faculty of Food Science and Engineering, Dunărea De Jos University, Galaţi, Romania;b Cross-Border Faculty, Dunărea De Jos University, Galaţi, RomaniaCorrespondence[email protected]
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,
Aida Mihaela Vasilea Faculty of Food Science and Engineering, Dunărea De Jos University, Galaţi, RomaniaView further author information
,
Alexandra Gaspar-Pintiliescuc Departmnet of Cellular and Molecular Biology, The National Institute of Research and Development for Biological Sciences, Bucharest, RomaniaView further author information
,
Anca Oanceac Departmnet of Cellular and Molecular Biology, The National Institute of Research and Development for Biological Sciences, Bucharest, RomaniaView further author information
&
Gabriela Elena Bahrima Faculty of Food Science and Engineering, Dunărea De Jos University, Galaţi, RomaniaCorrespondence[email protected]
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Pages 274-280 | Received 28 Oct 2019, Accepted 13 Mar 2020, Published online: 27 Apr 2020

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Read on this site (1)

Carlotta Ceniti, Nicola Costanzo, Valeria Maria Morittu, Bruno Tilocca, Paola Roncada & Domenico Britti. (2023) Review: Colostrum as an Emerging food: Nutraceutical Properties and Food Supplement. Food Reviews International 39:7, pages 4636-4664.
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Articles from other publishers (2)

Rahul Mehra, Renu Garhwal, Karnam Sangwan, Raquel P. F. Guiné, Edite Teixeira Lemos, Harpal Singh Buttar, Pradeep Kumar Singh Visen, Naveen Kumar, Anuradha Bhardwaj & Harish Kumar. (2022) Insights into the Research Trends on Bovine Colostrum: Beneficial Health Perspectives with Special Reference to Manufacturing of Functional Foods and Feed Supplements. Nutrients 14:3, pages 659.
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Mihaela Cotârleț, Nicoleta Stănciuc & Gabriela Elena Bahrim. (2020) Yarrowia lipolytica and Lactobacillus paracasei Solid State Fermentation as a Valuable Biotechnological Tool for the Pork Lard and Okara’s Biotransformation. Microorganisms 8:8, pages 1098.
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