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CyTA - Journal of Food Volume 18, 2020 - Issue 1
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Research Article

Tribiotication strategy for the functionalization of bovine colostrum through the biochemical activities of artisanal and selected starter cultures

Estrategia de tribiotización para la funcionalización del calostro bovino mediante las actividades bioquímicas de los cultivos iniciadores artesanales y seleccionados

Mihaela Cotârleţa Faculty of Food Science and Engineering, Dunărea De Jos University, Galaţi, Romania;b Cross-Border Faculty, Dunărea De Jos University, Galaţi, RomaniaCorrespondence[email protected]
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,
Aida Mihaela Vasilea Faculty of Food Science and Engineering, Dunărea De Jos University, Galaţi, RomaniaView further author information
,
Alexandra Gaspar-Pintiliescuc Departmnet of Cellular and Molecular Biology, The National Institute of Research and Development for Biological Sciences, Bucharest, RomaniaView further author information
,
Anca Oanceac Departmnet of Cellular and Molecular Biology, The National Institute of Research and Development for Biological Sciences, Bucharest, RomaniaView further author information
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Gabriela Elena Bahrima Faculty of Food Science and Engineering, Dunărea De Jos University, Galaţi, RomaniaCorrespondence[email protected]
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Pages 274-280 | Received 28 Oct 2019, Accepted 13 Mar 2020, Published online: 27 Apr 2020

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