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Víctor M. Villaseñor, Jhony Navat Enriquez-Vara, Judith E. Urías-Silva & Luis Mojica. (2022) Edible Insects: Techno-functional Properties Food and Feed Applications and Biological Potential. Food Reviews International 38:sup1, pages 866-892.
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Marília Aparecida Fidelis e Moura, Bruna de Almeida Martins, Geane P. de Oliveira & Jacqueline A. Takahashi. (2022) Alternative protein sources of plant, algal, fungal and insect origins for dietary diversification in search of nutrition and health. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Brenda Contreras Jiménez, Miguel E. Oseguera Toledo, Lina Garcia Mier, Ricardo Martínez Bravo, Carlos Alberto González Gutiérrez, Fabiola Curiel Ayala & Mario E. Rodriguez-Garcia. (2020) Physicochemical study of nixtamalized corn masa and tortillas fortified with “chapulin” (grasshopper, Sphenarium purpurascens) flour. CyTA - Journal of Food 18:1, pages 527-534.
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Articles from other publishers (20)
Elizabeth Pérez‐Rodríguez, Alicia Reyes‐Herrera, Celeste C. Ibarra‐Herrera & Esther Pérez‐Carrillo. (2023)
Changes in bioactive compounds during solid‐state fermentation of
Sphenarium purpurascens
with
Aspergillus oryzae
. International Journal of Food Science & Technology 58:12, pages 6653-6659.
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Wei Wang, Yigang Yan, Yitong Li, Yinyin Huang, Yirong Zhang, Lan Yang, Xiaoli Xu, Fengqi Wu, Bing Du, Ziling Mao & Tijiang Shan. (2023) Nutritional Value, Volatile Components, Functional Metabolites, and Antibacterial and Cytotoxic Activities of Different Parts of Millettia speciosa Champ., a Medicinal and Edible Plant with Potential for Development. Plants 12:22, pages 3900.
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P.F Gomez- Galicia, I. Parola-Contreras, Juan Gabriel Báez- González & R. Durán-Lugo. (2023) Pan gourmet a base de harina de trigo, linaza y chapulín (Sphenarium purpurascens) como alimento funcional. Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 8:1, pages 379-386.
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Elizabeth Pérez-Rodríguez, Celeste C. Ibarra-Herrera & Esther Pérez-Carrillo. (2023) Effect of incorporation of solid-state fermented edible insects Tenebrio molitor and Sphenarium purpurascens with Aspergillus oryzae in the elaboration of bread. LWT 184, pages 115003.
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Samantha Licea-Dominguez, Antonio Estevez-Rioja, Linda Carolina Hernández-Lozano, Gerardo Erwin Alvarado-Ponce, Helen Asemota, Aarón Fernando González-Cordova, Gustavo A. González-Aguilar & Julieta Domínguez-Soberanes. (2023) Market orientation and cuisine innovation as a driven sensory methodology to develop a sweet potato snack as an added-value food product. International Journal of Gastronomy and Food Science 32, pages 100750.
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Anna Valentina Luparelli, Alba Miguéns-Gómez, Anna Ardévol, Stefano Sforza, Augusta Caligiani & Montserrat Pinent. (2023) Inhibition of DPP-IV Activity and Stimulation of GLP-1 Release by Gastrointestinally Digested Black Soldier Fly Prepupae. Foods 12:10, pages 2027.
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S.A. Siddiqui, M. GhislettaB.M. Yunusa, F.J. AbdullahiY.R. Saraswati, I. Fernando, A.A. Nagdalian, A.A. GvozdenkoMohd Asif Shah, J.M. LorenzoB.N. Dar. (2023) Grasshoppers and locusts as human foods – a comprehensive review. Journal of Insects as Food and Feed, pages 1-18.
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Alejandra Alvarez‐Barajas, Esther Perez‐Carrillo & Julian de la Rosa‐Millan. (2023)
Physicochemical, thermal and
in vitro
digestion characteristics of cricket‐ (
Acheta domesticus
) substituted corn tortillas
. International Journal of Food Science & Technology 58:4, pages 1821-1831.
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Sonia Morya, Deepika Sandhu, Akriti Thakur, Arno Neumann & Chinaza Godswill Awuchi. 2023. 3D Printing of Sustainable Insect Materials. 3D Printing of Sustainable Insect Materials
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Yingying Su, Xiao Sun, Shumin Zhao, Menglin Hu, Defeng Li, Shengli Qi, Xilan Jiao, Yu Sun, Chengzhang Wang, Xiaoyan Zhu, Zhentian Li & Yinghua Shi. (2022) Dietary alfalfa powder supplementation improves growth and development, body health, and meat quality of Tibetan sheep. Food Chemistry 396, pages 133709.
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M. Selene Marín-Morales, Celeste C. Ibarra-Herrera, Diego A. Luna-Vital, Juan L. Monribot-Villanueva & José A. Guerrero-Analco. (2022) Biological activity of extracts and hydrolysates from early- and adult-stage edible grasshopper Sphenarium purpurascens. Frontiers in Nutrition 9.
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Khanittha Chinarak, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Ling-Zhi Cheong & Manat Chaijan. (2022) Improved long-chain omega-3 polyunsaturated fatty acids in sago palm weevil (Rhynchophorus ferrugineus) larvae by dietary fish oil supplementation. Food Chemistry 393, pages 133354.
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Alicia Reyes-Herrera, Esther Pérez-Carrillo, Genaro Amador-Espejo, Guillermo Valdivia-Nájar & Celeste C. Ibarra-Herrera. (2022) Changes in the Chemical Composition of Edible Grasshoppers (Sphenarium purpurascens) Fed Exclusively with Soy Sprouts or Maize Leaves. Insects 13:6, pages 510.
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Salvador Osvaldo Cruz-López, Héctor Bernardo Escalona-Buendía, Angélica Román-Guerrero, Julieta Domínguez-Soberanes & Yenizey Merit Alvarez-Cisneros. (2022) Characterization of Cooked Meat Models using Grasshopper
(Sphenarium purpurascens) Soluble Protein Extracted by
Alkalisation and Ultrasound as Meat-Extender. Food Science of Animal Resources 42:3, pages 536-555.
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M. ChaijanK. ChumthongN. KongchoosiK. ChinarakA. PanyaN. PhonsattaL.Z. CheongW. Panpipat. (2022)
Characterisation of pH-shift-produced protein isolates from sago palm weevil (
Rhynchophorus ferrugineus
) larvae
. Journal of Insects as Food and Feed 8:3, pages 313-324.
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Salvador O. Cruz-López, Yenizey M. Álvarez-Cisneros, Julieta Domínguez-Soberanes, Héctor B. Escalona-Buendía & Claudia N. Sánchez. (2022) Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour. Foods 11:5, pages 704.
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Goggy Davidowitz. (2021) Habitat-centric versus species-centric approaches to edible insects for food and feed. Current Opinion in Insect Science 48, pages 37-43.
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Khanittha Chinarak, Worawan Panpipat, Pijug Summpunn, Atikorn Panya, Natthaporn Phonsatta, Ling-Zhi Cheong & Manat Chaijan. (2021) Insights into the effects of dietary supplements on the nutritional composition and growth performance of sago palm weevil (Rhynchophorus ferrugineus) larvae. Food Chemistry 363, pages 130279.
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Arijit Ganguly & Jose Manuel Pino Moreno. (2021) A preliminary study on the juvenile stages of Tenebrio molitor Linnaeus, 1758 (Coleoptera: Tenebrionidae) and Sphenarium purpurascens Charpentier, 1842 (Orthoptera: Pyrgomorphidae) as exploitable nutraceutical resources. International Journal of Tropical Insect Science 41:3, pages 2247-2253.
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Kamil J Szepe, Paul S Dyer, Robert I Johnson, Andrew M Salter & Simon V Avery. (2021) Influence of environmental and genetic factors on food protein quality: current knowledge and future directions. Current Opinion in Food Science 40, pages 94-101.
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