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CyTA - Journal of Food Volume 18, 2020 - Issue 1
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Research Article

Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits

Bresaola hecha de ganado Cinisara: efecto del tipo de músculo y la categoría del animal en los rasgos fisicoquímicos y sensoriales

Giuseppe Maniacia Dipartimento Scienze Agrarie, Alimentari e Forestali, University of Palermo, Palermo, ItalyView further author information
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Marco Alabisoa Dipartimento Scienze Agrarie, Alimentari e Forestali, University of Palermo, Palermo, ItalyCorrespondence[email protected]
View further author information
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Nicola Francescaa Dipartimento Scienze Agrarie, Alimentari e Forestali, University of Palermo, Palermo, ItalyView further author information
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Cristina Giosuèb National Research Council of Italy - Institute of Anthropic Impacts and Sustainability in marine environment (IAS-CNR), Campobello di Mazara, ItalyView further author information
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Antonino Di Grigolia Dipartimento Scienze Agrarie, Alimentari e Forestali, University of Palermo, Palermo, ItalyView further author information
,
Onofrio Coronaa Dipartimento Scienze Agrarie, Alimentari e Forestali, University of Palermo, Palermo, ItalyView further author information
,
Cinzia Cardamonec Istituto Zooprofilattico Sperimentale della Sicilia (IZSSi), Palermo, ItalyView further author information
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Graziella Gracic Istituto Zooprofilattico Sperimentale della Sicilia (IZSSi), Palermo, ItalyView further author information
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Baldassarre Portolanoa Dipartimento Scienze Agrarie, Alimentari e Forestali, University of Palermo, Palermo, ItalyView further author information
&
Adriana Bonannoa Dipartimento Scienze Agrarie, Alimentari e Forestali, University of Palermo, Palermo, ItalyView further author information
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Pages 383-391 | Received 16 Dec 2019, Accepted 25 Apr 2020, Published online: 27 May 2020

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Marco Alabiso, Giuseppe Maniaci, Cristina Giosuè, Raimondo Gaglio, Nicola Francesca, Antonino Di Grigoli, Baldassare Portolano & Adriana Bonanno. (2020) Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation. CyTA - Journal of Food 18:1, pages 734-741.
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Elizângela O. C. Santana, Robério R. Silva, Julliana I. Simionato, Geraldo Trindade Júnior, Túlio O. J. D'A. Lins, Gabriel D. da Costa, Bruna M. A. de C. Mesquita, Henry D. R. Alba & Gleidson G. P. de Carvalho. (2023) Sex effect on the fatty acid profile and chemical composition of meat from beef cattle fed a whole shelled corn diet. Archives Animal Breeding 66:1, pages 51-60.
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Cristina Giosuè, Fabio D’Agostino, Giuseppe Maniaci, Giuseppe Avellone, Marzia Sciortino, Viviana De Caro, Adriana Bonanno, Marialetizia Ponte, Marco Alabiso & Antonino Di Grigoli. (2022) Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake. Animals 12:24, pages 3476.
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Madison Schumacher, Hannah DelCurto-Wyffels, Jennifer Thomson & Jane Boles. (2022) Fat Deposition and Fat Effects on Meat Quality—A Review. Animals 12:12, pages 1550.
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Antonino Di Grigoli, Marialetizia Ponte, Adriana Bonanno, Giuseppe Maniaci & Marco Alabiso. (2022) Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese. Animals 12:5, pages 544.
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Pasquale De Palo & Aristide Maggiolino. 2022. Production of Traditional Mediterranean Meat Products. Production of Traditional Mediterranean Meat Products 105 110 .
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Giuseppe Maniaci, Antonino Di Grigoli, Adriana Bonanno, Cristina Giosuè, Vincenzo Ilardi & Marco Alabiso. (2021) Fatty Acids as Biomarkers of the Production Season of Caciocavallo Palermitano Cheese. Animals 11:9, pages 2675.
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Marco Alabiso, Giuseppe Maniaci, Cristina Giosuè, Antonino Di Grigoli & Adriana Bonanno. (2021) Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle. Animals 11:4, pages 1060.
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