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CyTA - Journal of Food Volume 18, 2020 - Issue 1
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Research Article

Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits

Bresaola hecha de ganado Cinisara: efecto del tipo de músculo y la categoría del animal en los rasgos fisicoquímicos y sensoriales

Giuseppe Maniacia Dipartimento Scienze Agrarie, Alimentari e Forestali, University of Palermo, Palermo, ItalyView further author information
,
Marco Alabisoa Dipartimento Scienze Agrarie, Alimentari e Forestali, University of Palermo, Palermo, ItalyCorrespondence[email protected]
View further author information
,
Nicola Francescaa Dipartimento Scienze Agrarie, Alimentari e Forestali, University of Palermo, Palermo, ItalyView further author information
,
Cristina Giosuèb National Research Council of Italy - Institute of Anthropic Impacts and Sustainability in marine environment (IAS-CNR), Campobello di Mazara, ItalyView further author information
,
Antonino Di Grigolia Dipartimento Scienze Agrarie, Alimentari e Forestali, University of Palermo, Palermo, ItalyView further author information
,
Onofrio Coronaa Dipartimento Scienze Agrarie, Alimentari e Forestali, University of Palermo, Palermo, ItalyView further author information
,
Cinzia Cardamonec Istituto Zooprofilattico Sperimentale della Sicilia (IZSSi), Palermo, ItalyView further author information
,
Graziella Gracic Istituto Zooprofilattico Sperimentale della Sicilia (IZSSi), Palermo, ItalyView further author information
,
Baldassarre Portolanoa Dipartimento Scienze Agrarie, Alimentari e Forestali, University of Palermo, Palermo, ItalyView further author information
&
Adriana Bonannoa Dipartimento Scienze Agrarie, Alimentari e Forestali, University of Palermo, Palermo, ItalyView further author information
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Pages 383-391 | Received 16 Dec 2019, Accepted 25 Apr 2020, Published online: 27 May 2020

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