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CyTA - Journal of Food Volume 18, 2020 - Issue 1
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Research Article

Preparation and structural characterization of peanut peptide–zinc chelate

Preparación y caracterización estructural del quelato de péptido de cacahuate y zinc

Chen LiCollege of Food Science and Technology, Henan University of Technology, Zhengzhou, ChinaORCID Iconhttps://orcid.org/0000-0002-7402-6954View further author information
ORCID Icon,
Guanhao BuCollege of Food Science and Technology, Henan University of Technology, Zhengzhou, ChinaView further author information
,
Fusheng ChenCollege of Food Science and Technology, Henan University of Technology, Zhengzhou, ChinaCorrespondence[email protected]
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&
Tanghao LiCollege of Food Science and Technology, Henan University of Technology, Zhengzhou, ChinaView further author information
Pages 409-416 | Received 02 Mar 2020, Accepted 05 May 2020, Published online: 28 May 2020

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Hija Athman Katimba, Rongchun Wang & Cuilin Cheng. (2023) Current findings support the potential use of bioactive peptides in enhancing zinc absorption in humans. Critical Reviews in Food Science and Nutrition 63:19, pages 3959-3979.
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Maoping Duan, Tian Li, Bo Liu, Shuhua Yin, Jiachen Zang, Chenyan Lv, Guanghua Zhao & Tuo Zhang. (2023) Zinc nutrition and dietary zinc supplements. Critical Reviews in Food Science and Nutrition 63:9, pages 1277-1292.
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Articles from other publishers (7)

Xuening Yu, Shijie Dou, Xiaoyang Liu, Fawen Yin, Deyang Li, Pengfei Jiang & Dayong Zhou. (2023) Establishment of oyster protein hydrolysate-chitosan oligosaccharide-zinc delivery system and its characterization, digestion & absorption in-vitro and in-vivo. Food Bioscience 56, pages 103247.
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Congmiao Li, Yue Zhou, Leipeng Cao, Yuhuan Liu, Zhenghua Huang, Bin Li & Lingxia Xu. (2023) Characterization and stability of soybean meal peptide-zinc chelate prepared by solid state fermentation with Aspergillus oryzae. Food Bioscience, pages 103380.
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Pengbo Cui, Mengyu Li, Tianlun Shao, Mingxiao Yu, Weixue Zhao, Yanzhuo Song, Yuting Ding & Jianhua Liu. (2023) Preparation, structure characterization, and stability analysis of peptide–calcium complex derived from porcine nasal cartilage type II collagen . Journal of the Science of Food and Agriculture 103:14, pages 6884-6894.
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Congmiao Li, Leipeng Cao, Tongying Liu, Zhenghua Huang, Yuhuan Liu, Ruijuan Fan & Yunpu Wang. (2023) Preparation of soybean meal peptide for chelation with copper/zinc using Aspergillus oryzae in solid-state fermentation. Food Bioscience 53, pages 102610.
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Feixia Li, Xinzhuan Yao, Litang Lu & Yujie Jiao. (2023) Preparation of Zn−Gly and Se−Gly and Their Effects on the Nutritional Quality of Tea (Camellia sinensis). Plants 12:5, pages 1049.
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Julieth Joram Majura, Wenhong Cao, Zhongqin Chen, Kyi Kyi Htwe, Wan Li, Ran Du, Pei Zhang, Huina Zheng & Jialong Gao. (2022) The current research status and strategies employed to modify food-derived bioactive peptides. Frontiers in Nutrition 9.
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Paponsun SIWAKUL, Lertrit SIRINNAPHAKORN, Jintamai SUWANPRATEEP, Tohru HAYAKAWA & Kamolparn PUGDEE. (2021) Cellular responses of histatin-derived peptides immobilized titanium surface using a tresyl chloride-activated method. Dental Materials Journal 40:4, pages 934-941.
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