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CyTA - Journal of Food Volume 18, 2020 - Issue 1
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Research Article

Preparation and structural characterization of peanut peptide–zinc chelate

Preparación y caracterización estructural del quelato de péptido de cacahuate y zinc

Chen LiCollege of Food Science and Technology, Henan University of Technology, Zhengzhou, ChinaORCID Iconhttps://orcid.org/0000-0002-7402-6954View further author information
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Guanhao BuCollege of Food Science and Technology, Henan University of Technology, Zhengzhou, ChinaView further author information
,
Fusheng ChenCollege of Food Science and Technology, Henan University of Technology, Zhengzhou, ChinaCorrespondence[email protected]
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Tanghao LiCollege of Food Science and Technology, Henan University of Technology, Zhengzhou, ChinaView further author information
Pages 409-416 | Received 02 Mar 2020, Accepted 05 May 2020, Published online: 28 May 2020

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