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CyTA - Journal of Food Volume 18, 2020 - Issue 1

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Research Article

Antioxidant and anti-inflammatory activities of Platycodon grandiflorum seeds extract

Actividades antioxidantes y antiinflamatorias del extracto de semillas de Platycodon grandiflorum

Tae Yeong Kima Department of Foods and Nutrition, Kookmin University, Seoul, Republic of KoreaView further author information

Eseo Yoona Department of Foods and Nutrition, Kookmin University, Seoul, Republic of KoreaView further author information

Dabeen Leeb Research Group of Food Processing, Korea Food Research Institute, Jeollabuk-do, KoreaView further author information

Jee-Young Imma Department of Foods and Nutrition, Kookmin University, Seoul, Republic of KoreaCorrespondence[email protected]
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Pages 435-444 | Received 18 Nov 2019, Accepted 11 May 2020, Published online: 14 Jun 2020

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https://doi.org/10.1080/19476337.2020.1770336
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Citations (4)

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Articles from other publishers (4)

Linlin Jiang, Hui Niu, Yuan Chen, Xing Li, Yulian Zhao, Chunhong Zhang & Minhui Li. (2023) Quality control of Platycodon grandiflorum (Jacq.) A. DC. based on value chains and food chain analysis. Scientific Reports 13:1.
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Ting Hu, Li Li & Qin Ma. (2023) Research Progress of Immunomodulation on Anti-COVID-19 and the Effective Components from Traditional Chinese Medicine. The American Journal of Chinese Medicine 51:06, pages 1337-1360.
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Shengnan Zhang, Xiaoyun Chai, Guige Hou, Fenglan Zhao & Qingguo Meng. (2022) Platycodon grandiflorum (Jacq.) A. DC.: A review of phytochemistry, pharmacology, toxicology and traditional use. Phytomedicine 106, pages 154422.
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Yunkwon Nam, Soo Jung Shin, Yong Ho Park, Min-Jeong Kim, Seong Gak Jeon, Hyewon Lee, Yeji Choi, Tae-Jin Kim, Seong Min Shin, Jwa-Jin Kim, Doo-Han Yoo, Hyung Don Kim, Sujin Kim & Minho Moon. (2021) Platycodon grandiflorum Root Protects against Aβ-Induced Cognitive Dysfunction and Pathology in Female Models of Alzheimer’s Disease. Antioxidants 10:2, pages 207.
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