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CyTA - Journal of Food Volume 18, 2020 - Issue 1
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Research Article

Antioxidant and anti-inflammatory activities of Platycodon grandiflorum seeds extract

Actividades antioxidantes y antiinflamatorias del extracto de semillas de Platycodon grandiflorum

Tae Yeong Kima Department of Foods and Nutrition, Kookmin University, Seoul, Republic of KoreaView further author information
,
Eseo Yoona Department of Foods and Nutrition, Kookmin University, Seoul, Republic of KoreaView further author information
,
Dabeen Leeb Research Group of Food Processing, Korea Food Research Institute, Jeollabuk-do, KoreaView further author information
&
Jee-Young Imma Department of Foods and Nutrition, Kookmin University, Seoul, Republic of KoreaCorrespondence[email protected]
View further author information
Pages 435-444 | Received 18 Nov 2019, Accepted 11 May 2020, Published online: 14 Jun 2020

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