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CyTA - Journal of Food Volume 18, 2020 - Issue 1
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Research Article

Sensory and structural characterization of umami peptides derived from sunflower seed

Caracterización sensorial y estructural de los péptidos umami derivados de la semilla de girasol

Xiaolan BaoCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, P.R. ChinaView further author information
,
Sarina MaCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, P.R. ChinaView further author information
,
Yanan FuCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, P.R. ChinaView further author information
,
Jiale WuCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, P.R. ChinaView further author information
&
Meili ZhangCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, P.R. ChinaCorrespondence[email protected]
View further author information
Pages 485-492 | Received 23 Jan 2020, Accepted 30 May 2020, Published online: 09 Jul 2020

Citations (7)

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Tingting Gao, Xincheng Huang, Xu Chen, Xixi Cai, Jianlian Huang, Guyonnet Vincent & Shaoyun Wang. (2023) Advances in flavor peptides with sodium-reducing ability: A review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Articles from other publishers (6)

Sarina Ma, Jia Duan, Xiaojing Liu, Meili Zhang & Xiaolan Bao. (2023) Preparation of sunflower seed‐derived umami protein hydrolysates and their synergistic effect with monosodium glutamate and disodium inosine‐5′‐monophosphate. Journal of Food Science 88:8, pages 3332-3340.
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Jincui Chang, Xue Li, Yi Liang, Tao Feng, Min Sun, Shiqing Song, Lingyun Yao, Huatian Wang & Feina Hou. (2023) Novel umami peptide from Hypsizygus marmoreus hydrolysate and molecular docking to the taste receptor T1R1/T1R3. Food Chemistry 401, pages 134163.
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Muzi Tangyu, Michel Fritz, Lijuan Ye, Rosa Aragão Börner, Delphine Morin-Rivron, Esther Campos-Giménez, Christoph J. Bolten, Biljana Bogicevic & Christoph Wittmann. (2022) Co-cultures of Propionibacterium freudenreichii and Bacillus amyloliquefaciens cooperatively upgrade sunflower seed milk to high levels of vitamin B12 and multiple co-benefits. Microbial Cell Factories 21:1.
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Wen Li, Wanchao Chen, Haile Ma, Jinbin Wang, Zhengpeng Li, Qian Wang, Zhong Zhang, Di Wu, Jingsong Zhang & Yan Yang. (2022) Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound. Ultrasonics Sonochemistry 90, pages 106206.
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Josemar Gonçalves de Oliveira Filho & Mariana Buranelo Egea. (2021) Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process. Journal of Food Science 86:5, pages 1497-1510.
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Fai-Chu Wong, Joe-Hui Ong & Tsun-Thai Chai. (2021) SARS-CoV-2 spike protein-, main protease- and papain-like-protease-targeting peptides from seed proteins following gastrointestinal digestion: An in silico study. Phytomedicine Plus 1:1, pages 100016.
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