CyTA - Journal of Food
Volume 18, 2020 - Issue 1
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Research Article
Sensory and structural characterization of umami peptides derived from sunflower seed
Caracterización sensorial y estructural de los péptidos umami derivados de la semilla de girasol
Xiaolan BaoCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, P.R. ChinaView further author information
, Sarina MaCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, P.R. ChinaView further author information
, Yanan FuCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, P.R. ChinaView further author information
, Jiale WuCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, P.R. ChinaView further author information
& Meili ZhangCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, P.R. ChinaCorrespondence[email protected]
View further author information
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Pages 485-492
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Received 23 Jan 2020, Accepted 30 May 2020, Published online: 09 Jul 2020
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