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CyTA - Journal of Food Volume 19, 2021 - Issue 1

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Research Article

Effectiveness of chitosan/propolis extract emulsion coating on refrigerated storage quality of crayfish meat (Astacus leptodactylus)

Eficacia del recubrimiento de la emulsión de extracto de quitosano/propóleo en la calidad de la carne de cangrejo de río (Astacus leptodactylus) en almacenamiento refrigerado

Mehmet Zülfü ÇobanKeban Vocational Schools, Fırat University, Keban, TurkeyCorrespondence[email protected]
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Pages 212-219 | Received 18 Sep 2020, Accepted 23 Jan 2021, Published online: 02 Mar 2021

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https://doi.org/10.1080/19476337.2021.1882580
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Citations (3)

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Articles from other publishers (3)

Shweta Gautam, Lubomír Lapčík, Barbora Lapčíková & Robert Gál. (2023) Emulsion-Based Coatings for Preservation of Meat and Related Products. Foods 12:4, pages 832.
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Parisa Mozaffari, Safoora Pashangeh, Enayat Berizi, Majid Majlesi, Saeid Hosseinzadeh, Seyed Omid Salehi, Zahra Derakhshan & Stefanos Giannakis. (2022) Potential of nanochitosan coating combined with walnut green husk to improve the preservation of rainbow trout (Oncorhynchus mykiss) during refrigerated storage. Environmental Research 214, pages 114019.
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Nazila Oladzadabbasabadi, Abdorreza Mohammadi Nafchi, Fazilah Ariffin, M.M. Jeevani Osadee Wijekoon, A.A. Al-Hassan, Mohammed Ali Dheyab & Mehran Ghasemlou. (2022) Recent advances in extraction, modification, and application of chitosan in packaging industry. Carbohydrate Polymers 277, pages 118876.
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