CyTA - Journal of Food, Volume 19, Issue 1 (2021)

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CyTA - Journal of Food, Volume 19, Issue 1 (2021)

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Research Article

Article
Purification and biochemical characterization of an alkaline feruloyl esterase from Penicillium sumatrense NCH-S2 using rice bran as substrate
Jia-Shiun Li, Yie-Qie Lau, Tzu-Ying Sun & Chin-Shuh Chen
Pages: 1-10
Published online: 21 Dec 2020
AbstractforPurification and biochemical characterization of an alkaline feruloyl esterase from Penicillium sumatrense NCH-S2 using rice bran as substrate | Full Text | References | PDF (1.1 MB) | EPUB | Supplemental
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Open Access
Article
Spent coffee grounds influence on Pleurotus ostreatus production, composition, fatty acid profile, and lignocellulose biodegradation capacity
Mohammed A. Alsanad, Youssef N. Sassine, Zeina El Sebaaly & Sami Abou Fayssal
Pages: 11-20
Published online: 21 Dec 2020
AbstractforSpent coffee grounds influence on Pleurotus ostreatus production, composition, fatty acid profile, and lignocellulose biodegradation capacity | Full Text | References | PDF (2.8 MB) | EPUB
  • 5555 Views
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Open Access
Article
Effects of inulin with short and long-chain on pasting, texture and rheological properties of sweet potato starch
Hongfang Ji, Ping Yang, Lingwen Zhang, Xuefei Wang, Xinxin Li, Hanjun Ma & Fusheng Chen
Pages: 21-32
Published online: 21 Dec 2020
AbstractforEffects of inulin with short and long-chain on pasting, texture and rheological properties of sweet potato starch | Full Text | References | PDF (4.8 MB) | EPUB
  • 2093 Views
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Open Access
Article
The impact of thawing on the quality attributes of swimming crab (Portunus trituberculatus) frozen by liquid nitrogen freezing
Shuibing Yang, Yaqin Hu, Koichi Takaki, Chunhong Yuan & Haixia Yu
Pages: 33-39
Published online: 22 Dec 2020
AbstractforThe impact of thawing on the quality attributes of swimming crab (Portunus trituberculatus) frozen by liquid nitrogen freezing | Full Text | References | PDF (2.3 MB) | EPUB
  • 2246 Views
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Open Access
Article
Stability properties and antioxidant activity of curcumin nanosuspensions in emulsion systems
Sun-Hyung Kim, Eui-Seok Lee, Ki-Teak Lee & Soon-Taek Hong
Pages: 40-48
Published online: 04 Jan 2021
AbstractforStability properties and antioxidant activity of curcumin nanosuspensions in emulsion systems | Full Text | References | PDF (1.7 MB) | EPUB
  • 2393 Views
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Open Access
Article
Optimization of germination of white sorghum by response surface methodology for preparing porridges with biological potential
Alan A. Ruiz-Hernández, José L. Cárdenas-López, Mario O. Cortez-Rocha, Gustavo A. González-Aguilar & Rosario M. Robles-Sánchez
Pages: 49-55
Published online: 05 Jan 2021
AbstractforOptimization of germination of white sorghum by response surface methodology for preparing porridges with biological potential | Full Text | References | PDF (2 MB) | EPUB
  • 2163 Views
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Open Access
Article
Effects of ultrahigh pressure treatment on eating quality of steamed oat and oat protein structure
Sarina Ma, Meili Zhang, Yanbin Shi, Hongli Wang & Huan Chu
Pages: 56-62
Published online: 05 Jan 2021
AbstractforEffects of ultrahigh pressure treatment on eating quality of steamed oat and oat protein structure | Full Text | References | PDF (1.4 MB) | EPUB
  • 1622 Views
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Open Access
Article
Pectin interaction with thermally modified starch affects physicochemical properties and digestibility of starch as revealed by logarithm of slop plot
Herlina Marta, Yana Cahyana & Mohamad Djali
Pages: 63-71
Published online: 07 Jan 2021
AbstractforPectin interaction with thermally modified starch affects physicochemical properties and digestibility of starch as revealed by logarithm of slop plot | Full Text | References | PDF (1.1 MB) | EPUB | Supplemental
  • 2402 Views
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Open Access
Article
Stress adaptation and cross-protection of Lactobacillus plantarum KLDS 1.0628
Jiage Ma, Cong Xu, Fei Liu, Juncai Hou, Hong Shao & Wei Yu
Pages: 72-80
Published online: 07 Jan 2021
AbstractforStress adaptation and cross-protection of Lactobacillus plantarum KLDS 1.0628 | Full Text | References | PDF (2.8 MB) | EPUB
  • 2544 Views
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Open Access
Article
Effect of cocoa roasting time on volatile composition of dark chocolates from different origins determined by HS-SPME/GC-MS
Miriam Torres-Moreno, Amparo Tarrega & Consol Blanch
Pages: 81-95
Published online: 14 Jan 2021
AbstractforEffect of cocoa roasting time on volatile composition of dark chocolates from different origins determined by HS-SPME/GC-MS | Full Text | References | PDF (1.4 MB) | EPUB
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Open Access
Article
Opuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization
F. Sciacca, M. Palumbo, A. Pagliaro, V. Di Stefano, S. Scandurra, N. Virzì & M. G. Melilli
Pages: 96-104
Published online: 14 Jan 2021
AbstractforOpuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization | Full Text | References | PDF (3.4 MB) | EPUB
  • 2204 Views
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Open Access
Article
UV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 1: equilibrium moisture content and mechanical properties
Manuel Vázquez, Gonzalo Velazquez & Patricia Cazón
Pages: 105-114
Published online: 11 Feb 2021
AbstractforUV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 1: equilibrium moisture content and mechanical properties | Full Text | References | PDF (3.8 MB) | EPUB
  • 2011 Views
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Open Access
Article
UV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 2: Structure, water vapor permeability, spectral and thermal properties
Manuel Vázquez, Gonzalo Velazquez & Patricia Cazón
Pages: 115-126
Published online: 11 Feb 2021
AbstractforUV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 2: Structure, water vapor permeability, spectral and thermal properties | Full Text | References | PDF (5 MB) | EPUB
  • 2007 Views
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Open Access
Article
β-lactoglobulin and its thermolysin derived hydrolysates on regulating selected biological functions of onion skin flavonoids through microencapsulation
Ștefania Adelina Milea, Iuliana Aprodu, Elena Enachi, Vasilica Barbu, Gabriela Râpeanu, Gabriela Elena Bahrim & Nicoleta Stănciuc
Pages: 127-136
Published online: 17 Feb 2021
Abstractforβ-lactoglobulin and its thermolysin derived hydrolysates on regulating selected biological functions of onion skin flavonoids through microencapsulation | Full Text | References | PDF (2.2 MB) | EPUB
  • 1454 Views
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Open Access
Article
Nutritional, antioxidant, and quality characteristics of novel cookies enriched with mushroom (Cordyceps militaris) flour
Cen Chen, Yanli Han, Shuyan Li, Rongrong Wang & Cheng Tao
Pages: 137-145
Published online: 17 Feb 2021
AbstractforNutritional, antioxidant, and quality characteristics of novel cookies enriched with mushroom (Cordyceps militaris) flour | Full Text | References | PDF (1.6 MB) | EPUB
  • 4063 Views
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Open Access
Article
Composition and antioxidant analysis of jiaosu made from three common fruits: watermelon, cantaloupe and orange
Kangkang Jiang, Yunlin Zhao, Cheng Liang, Zhenggang Xu, Jiao Peng, Choucang Duan & Guiyan Yang
Pages: 146-151
Published online: 17 Feb 2021
AbstractforComposition and antioxidant analysis of jiaosu made from three common fruits: watermelon, cantaloupe and orange | Full Text | References | PDF (990.3 KB) | EPUB
  • 2676 Views
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Open Access
Article
Frozen storage quality and flavor evaluation of ready to eat steamed meat products treated with antioxidants
Iwona Wojtasik-Kalinowska, Anna Onopiuk, Arkadiusz Szpicer, Agnieszka Wierzbicka & Andrzej Półtorak
Pages: 152-162
Published online: 22 Feb 2021
AbstractforFrozen storage quality and flavor evaluation of ready to eat steamed meat products treated with antioxidants | Full Text | References | PDF (3.4 MB) | EPUB
  • 2249 Views
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Open Access
Article
Comparative analysis of flavor differences of six Chinese commercial smoked chicken
Cong Yang, Zhinan Zhao, Yufeng Zou, Shuangyu Ma, Jun Qi & Dengyong Liu
Pages: 163-173
Published online: 22 Feb 2021
AbstractforComparative analysis of flavor differences of six Chinese commercial smoked chicken | Full Text | References | PDF (1.2 MB) | EPUB
  • 2038 Views
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Open Access
Article
Influence of pH on color variation and stability of cyanidin and cyanidin 3-O-β-glucopyranoside in aqueous solution
Violeta Rakić & Nataša Poklar Ulrih
Pages: 174-182
Published online: 22 Feb 2021
AbstractforInfluence of pH on color variation and stability of cyanidin and cyanidin 3-O-β-glucopyranoside in aqueous solution | Full Text | References | PDF (881.7 KB) | EPUB
  • 4274 Views
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Open Access
Article
Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis
Daniel Cozzolino, Anh Phan, Michael Netzel, Heather Smyth & Yasmina Sultanbawa
Pages: 183-189
Published online: 23 Feb 2021
AbstractforMonitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis | Full Text | References | PDF (1.4 MB) | EPUB
  • 1411 Views
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Open Access
Article
Potential of date palm spikelet extract as an anti-oxidative agent in set-type yogurt during cold storage
Ibrahim A. Almusallam, Isam A. Mohamed Ahmed, Ali Saleh, Fahad Y. Al-Juhaimi, Kashif Ghafoor, Salah Al Maiman & Elfadil E. Babiker
Pages: 190-197
Published online: 23 Feb 2021
AbstractforPotential of date palm spikelet extract as an anti-oxidative agent in set-type yogurt during cold storage | Full Text | References | PDF (980.8 KB) | EPUB
  • 1923 Views
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Open Access
Article
Eating out preferences among young adults in Poland and Greece
Joanna Trafialek, Eleftherios H. Drosinos, Periklis Tzamalis, Iwona Kowalczuk, Katarzyna Jakubowska-Gawlik & Wojciech Kolanowski
Pages: 198-207
Published online: 23 Feb 2021
AbstractforEating out preferences among young adults in Poland and Greece | Full Text | References | PDF (951.9 KB) | EPUB
  • 1722 Views
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Open Access

Brief Report

Brief Report
The physicochemical properties and fatty acid composition of two new woody oil resources: Camellia hainanica seed oil and Camellia sinensis seed oil
Xu Zhenggang, Cao Zhiru, Yao Haoran, Li Chaoyang, Yunlin Zhao, Yuan Deyi & Yang Guiyan
Pages: 208-211
Published online: 02 Mar 2021
AbstractforThe physicochemical properties and fatty acid composition of two new woody oil resources: Camellia hainanica seed oil and Camellia sinensis seed oil | Full Text | References | PDF (451.5 KB) | EPUB
  • 1788 Views
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Open Access

Research Article

Article
Effectiveness of chitosan/propolis extract emulsion coating on refrigerated storage quality of crayfish meat (Astacus leptodactylus)
Mehmet Zülfü Çoban
Pages: 212-219
Published online: 02 Mar 2021
AbstractforEffectiveness of chitosan/propolis extract emulsion coating on refrigerated storage quality of crayfish meat (Astacus leptodactylus) | Full Text | References | PDF (1.4 MB) | EPUB
  • 1866 Views
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Open Access
Article
Optimization study of pasta extruded with quinoa flour (Chenopodium quinoa willd)
Olga Lucía Torres Vargas, Mariana Lema González & Yessica Viviana Galeano Loaiza
Pages: 220-227
Published online: 02 Mar 2021
AbstractforOptimization study of pasta extruded with quinoa flour (Chenopodium quinoa willd) | Full Text | References | PDF (1 MB) | EPUB
  • 2713 Views
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Open Access
Article
Extraction, purification, and antioxidant activity of exopolysaccharides produced by Lactobacillus kimchi SR8 from sour meat in vitro and in vivo
Yulong Zhang, Xueying Chen, Ping Hu, Qianwei Liao, Yong Luo, Juan Li, Dandan Feng, Jun Zhang, Zhaoqing Wu & Haoxiang Xu
Pages: 228-237
Published online: 04 Mar 2021
AbstractforExtraction, purification, and antioxidant activity of exopolysaccharides produced by Lactobacillus kimchi SR8 from sour meat in vitro and in vivo | Full Text | References | PDF (774.1 KB) | EPUB
  • 2470 Views
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Open Access
Article
Improvements in antioxidant status after agraz consumption was associated to reductions in cardiovascular risk factors in women with metabolic syndrome
Catalina Marín-Echeverri, Manuela Piedrahita-Blandón, Yeisson Galvis-Pérez, Christopher N. Blesso, María-Luz Fernández, Vitelbina Nuñez-Rangel & Jacqueline Barona-Acevedo
Pages: 238-246
Published online: 04 Mar 2021
AbstractforImprovements in antioxidant status after agraz consumption was associated to reductions in cardiovascular risk factors in women with metabolic syndrome | Full Text | References | PDF (454.4 KB) | EPUB
  • 1372 Views
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Open Access
Article
Physicochemical and rheological properties of crude polysaccharides extracted from Tremella fuciformis with different methods
Ling Wang, Qin Wu, Jiayuan Zhao, Xuyue Lan, Kai Yao & Dongying Jia
Pages: 247-256
Published online: 04 Mar 2021
AbstractforPhysicochemical and rheological properties of crude polysaccharides extracted from Tremella fuciformis with different methods | Full Text | References | PDF (3 MB) | EPUB
  • 2528 Views
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Open Access
Article
Complementary chain competition and fluorescence quenching detection of Deoxynivalenol and analytical applications using a novel aptamer
Mingwei Qin, Xiaomeng Zhang, Xinyue Zhao, Yuzhu Song, Jinyang Zhang, Xueshan Xia & Qinqin Han
Pages: 257-264
Published online: 08 Mar 2021
AbstractforComplementary chain competition and fluorescence quenching detection of Deoxynivalenol and analytical applications using a novel aptamer | Full Text | References | PDF (2.4 MB) | EPUB | Supplemental
  • 1778 Views
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Open Access
Article
Analytical solution of freeze-drying mathematical model based in Darcy’s law: application to an orange juice-based cake
Mariana Aziyadé Uscanga-Ramos, Erik Lopez-Sanchez, Nuria Martínez-Navarrete, Miguel Angel García-Alvarado & Marco Antonio Salgado-Cervantes
Pages: 265-272
Published online: 11 Mar 2021
AbstractforAnalytical solution of freeze-drying mathematical model based in Darcy’s law: application to an orange juice-based cake | Full Text | References | PDF (1.6 MB) | EPUB
  • 1456 Views
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Article
Selection of optimal ripening stage of papaya fruit (Carica papaya L.) and vacuum frying conditions for chips making
Marvin Soto, Mariana Brenes, Nadiarid Jiménez, Carolina Cortés, Gerardina Umaña & Ana Mercedes Pérez
Pages: 273-286
Published online: 15 Mar 2021
AbstractforSelection of optimal ripening stage of papaya fruit (Carica papaya L.) and vacuum frying conditions for chips making | Full Text | References | PDF (3.8 MB) | EPUB
  • 6409 Views
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Review

Recent innovations in processing technologies for improvement of nutritional quality of soymilk
Hwana Han, Jae Kwon Choi, Joheun Park, Hae Cheon Im, Jae Heum Han, Moon Haeng Huh & Yoon-Bok Lee
Pages: 287-303
Published online: 18 Mar 2021
AbstractforRecent innovations in processing technologies for improvement of nutritional quality of soymilk | Full Text | References | PDF (471 KB) | EPUB
  • 6430 Views
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Open Access

Research Article

Article
Comparison of nutritional composition, physicochemical and antioxidant properties of muscle, liver, and shell from Grass Turtle (Chinemys reevesii)
Md. Serajul Islam, Wang Hongxin, Amer Ali Mahdi, Monirul Islam, Anwar Noman & Fu an Wei
Pages: 304-315
Published online: 23 Mar 2021
AbstractforComparison of nutritional composition, physicochemical and antioxidant properties of muscle, liver, and shell from Grass Turtle (Chinemys reevesii) | Full Text | References | PDF (1.5 MB) | EPUB
  • 1598 Views
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Article
Physicochemical characteristics of resistant starch prepared from Job’s tears starch using autoclaving–cooling treatment
Qinghua Yang, Long Liu, Xiangdong Li, Jing Li, Weili Zhang, Ming Shi & Baili Feng
Pages: 316-325
Published online: 24 Mar 2021
AbstractforPhysicochemical characteristics of resistant starch prepared from Job’s tears starch using autoclaving–cooling treatment | Full Text | References | PDF (5.9 MB) | EPUB
  • 1941 Views
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Article
Analysis of insecticide residues in honey by liquid chromatography tandem mass spectrometry using QuEChERS optimized by the Plackett Burman design
Ana Paula Ferreirade Souza, Mateus Henrique Petrarca, Patrícia Aparecida de Campos Braga, Nadia Regina Rodrigues & Felix Guillermo Reyes Reyes
Pages: 326-332
Published online: 01 Apr 2021
AbstractforAnalysis of insecticide residues in honey by liquid chromatography tandem mass spectrometry using QuEChERS optimized by the Plackett Burman design | Full Text | References | PDF (1.1 MB) | EPUB | Supplemental
  • 2789 Views
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Article
ACE-inhibitory peptides from Laminaria japonica and their potential anti-hypertensive mechanism
Jie Wang, Xianjiang Ye, Zhichen Su, Ping Zou, Jie Pang & Ji-Cheng Chen
Pages: 333-340
Published online: 02 Apr 2021
AbstractforACE-inhibitory peptides from Laminaria japonica and their potential anti-hypertensive mechanism | Full Text | References | PDF (2.6 MB) | EPUB | Supplemental
  • 1457 Views
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Review

Soybean hawkmoth (Clanis bilineata tsingtauica) as food ingredients: a review
Yu Gao, Yi-Jin Zhao, Meng-Lei Xu & Shu-Sen Shi
Pages: 341-348
Published online: 14 Apr 2021
AbstractforSoybean hawkmoth (Clanis bilineata tsingtauica) as food ingredients: a review | Full Text | References | PDF (2.3 MB) | EPUB
  • 1683 Views
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Research Article

Article
Antioxidant, angiotensin-converting enzyme, and α-amylase inhibitory activities of protein hydrolysates of Leucaena leucocephala seeds
Iván Balderas-León, Diana Baigts-Allende & Anaberta Cardador-Martínez
Pages: 349-359
Published online: 20 Apr 2021
AbstractforAntioxidant, angiotensin-converting enzyme, and α-amylase inhibitory activities of protein hydrolysates of Leucaena leucocephala seeds | Full Text | References | PDF (1.5 MB) | EPUB
  • 1860 Views
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Open Access
Article
Effects of high-temperature cooking on the gamma-aminobutyric acid content and antioxidant capacity of germinated brown rice (Oryza sativa L.)
Tomoyasu Toyoizumi, Toru Kosugi, Yusuke Toyama & Teruko Nakajima
Pages: 360-369
Published online: 22 Apr 2021
AbstractforEffects of high-temperature cooking on the gamma-aminobutyric acid content and antioxidant capacity of germinated brown rice (Oryza sativa L.) | Full Text | References | PDF (336.2 KB) | EPUB
  • 3548 Views
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Article
Proteomic potential of East African Highland Bananas (EAHBs) for banana juice extraction: comparison between juice-producing and cooking cultivars
Nuria Majaliwa, Oscar Kibazohi & Marie Alminger
Pages: 370-377
Published online: 23 Apr 2021
AbstractforProteomic potential of East African Highland Bananas (EAHBs) for banana juice extraction: comparison between juice-producing and cooking cultivars | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
  • 1150 Views
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Article
Relationship between quality changes of post-rigor tan mutton and myofibrillar protein following high-pressure treatment
Li Dongdong, Peng Yaling, Zhang Haihong, Tao Yingmei & Liu Dunhua
Pages: 378-388
Published online: 27 Apr 2021
AbstractforRelationship between quality changes of post-rigor tan mutton and myofibrillar protein following high-pressure treatment | Full Text | References | PDF (3 MB) | EPUB
  • 1159 Views
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Article
Exploring the influence of Moringa oleifera leaves extract on the nutritional properties and shelf life of mutton patties during refrigerated storage
Mpho Edward Mashau, Muwanwa Munandi & Shonisani Eugenia Ramashia
Pages: 389-398
Published online: 27 Apr 2021
AbstractforExploring the influence of Moringa oleifera leaves extract on the nutritional properties and shelf life of mutton patties during refrigerated storage | Full Text | References | PDF (403.5 KB) | EPUB
  • 2554 Views
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Article
Microbial diversity and volatile metabolites of kefir prepared by different milk types
Tong Guangsen, Li Xiang & Guo Jiahu
Pages: 399-407
Published online: 30 Apr 2021
AbstractforMicrobial diversity and volatile metabolites of kefir prepared by different milk types | Full Text | References | PDF (3.3 MB) | EPUB | Supplemental
  • 2471 Views
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Article
Effect of bile salt hydrolase-active Lactobacillus plantarum Y15 on high cholesterol diet induced hypercholesterolemic mice
Yin Liu, Shujuan Zheng, Jiale Cui, Tingting Guo & Jingtao Zhang
Pages: 408-417
Published online: 30 Apr 2021
AbstractforEffect of bile salt hydrolase-active Lactobacillus plantarum Y15 on high cholesterol diet induced hypercholesterolemic mice | Full Text | References | PDF (3.2 MB) | EPUB | Supplemental
  • 1795 Views
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Article
Technical feasibility of natural antioxidant recovery from the mixture of the inedible fractions of vegetables produced in a wholesale market
Luisa Sepúlveda, Elsa Contreras, Daniela Cerro & Leonardo Quintulén
Pages: 418-428
Published online: 04 May 2021
AbstractforTechnical feasibility of natural antioxidant recovery from the mixture of the inedible fractions of vegetables produced in a wholesale market | Full Text | References | PDF (2.3 MB) | EPUB
  • 1394 Views
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Article
Effect of pork back-fat reduction and substitution with texturized pea protein on acceptability and sensory characteristics of dry fermented sausages
Marina Colomer Sellas, Dyego Leandro de Souza, Anna Vila-Martí & Miriam Torres-Moreno
Pages: 429-439
Published online: 05 May 2021
AbstractforEffect of pork back-fat reduction and substitution with texturized pea protein on acceptability and sensory characteristics of dry fermented sausages | Full Text | References | PDF (3.3 MB) | EPUB
  • 1913 Views
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Article
Sweet potato starch and a protein-based edible coating minimize the fat-uptake in deep-fat fried chicken
Kelvin Adrah, Daniel Ananey-Obiri & Reza Tahergorabi
Pages: 440-447
Published online: 05 May 2021
AbstractforSweet potato starch and a protein-based edible coating minimize the fat-uptake in deep-fat fried chicken | Full Text | References | PDF (620.1 KB) | EPUB
  • 2862 Views
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Article
Effect of cooking methods on protein content and neurotoxin (β-ODAP) concentration in grass pea (Lathyrus sativus L.) grains
Surendra Barpete, Priyanka Gupta, Khalid Mahmood Khawar & Shiv Kumar
Pages: 448-456
Published online: 05 May 2021
AbstractforEffect of cooking methods on protein content and neurotoxin (β-ODAP) concentration in grass pea (Lathyrus sativus L.) grains | Full Text | References | PDF (386.8 KB) | EPUB
  • 2084 Views
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Article
Chemical, microbiological and sensory viability of low-calorie, dairy-free kefir beverages from tropical mixed fruit juices
Pedro Paulo Lordelo Guimarães Tavares, Emanuele Araújo dos Anjos, Renata Quartieri Nascimento, Larissa Farias da Silva Cruz, Paulo Vitor França Lemos, Janice Izabel Druzian, Thâmilla Thalline Batista de Oliveira, Roberta Barreto de Andrade, Adriana Lúcia da Costa Souza, Karina Teixeira Magalhães-Guedes & Maria Eugênia de Oliveira Mamede
Pages: 457-464
Published online: 11 May 2021
AbstractforChemical, microbiological and sensory viability of low-calorie, dairy-free kefir beverages from tropical mixed fruit juices | Full Text | References | PDF (1.2 MB) | EPUB
  • 2495 Views
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Article
Effects of different rain shelter coverings on volatile organic compounds in mature fruit and postharvest quality of sweet cherry
Huimin Zhang, Kai Tu, Zhilang Qiu, Zhuang Wen, Quan Li & Xiaopeng Wen
Pages: 465-475
Published online: 11 May 2021
AbstractforEffects of different rain shelter coverings on volatile organic compounds in mature fruit and postharvest quality of sweet cherry | Full Text | References | PDF (2.3 MB) | EPUB | Supplemental
  • 1249 Views
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Article
Variations of nutritional and putrescent compositions during enzymolysis of Acetes chinensis
Feng Lv, Chenhui Zhong, Shuiqing Wu, Linghua Wang, Haiyan Wu & Jiang Sun
Pages: 476-482
Published online: 14 May 2021
AbstractforVariations of nutritional and putrescent compositions during enzymolysis of Acetes chinensis | Full Text | References | PDF (535 KB) | EPUB
  • 1158 Views
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Article
Structural (gross and micro), physical and nutritional properties of Trichilia emetica and Trichilia dregeana seeds
Gugu Felicity Tsomele, Eudri Venter, Obiro Cuthbert Wokadala, Elize Jooste, Bhekisisa Chushuta Dlamini, Nomali Ziphorah Ngobese & Muthulisi Siwela
Pages: 483-492
Published online: 19 May 2021
AbstractforStructural (gross and micro), physical and nutritional properties of Trichilia emetica and Trichilia dregeana seeds | Full Text | References | PDF (3.6 MB) | EPUB
  • 1743 Views
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Article
Fabrication and characterization of edible films from acha (Digitalia exilis) and iburu (Digitalia iburua) starches
Buliyaminu Adegbemiro Alimi, Tilahun Seyoum Workneh & Fortune Abidemi Femi
Pages: 493-500
Published online: 19 May 2021
AbstractforFabrication and characterization of edible films from acha (Digitalia exilis) and iburu (Digitalia iburua) starches | Full Text | References | PDF (1.9 MB) | EPUB
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Article
Effects of high-intensity ultrasonic bath on the quality of strawberry juice
Gabriela Sperandio Menelli, Kallyne Lopes Fracalossi, Bárbara Morandi Lepaus & Jackline Freitas Brilhante De São José
Pages: 501-510
Published online: 19 May 2021
AbstractforEffects of high-intensity ultrasonic bath on the quality of strawberry juice | Full Text | References | PDF (3.9 MB) | EPUB
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Article
Formulation and storage properties of symbiotic rice-based yogurt-like product using polymerized whey protein as a gelation agent
Cuina Wang, Dan Li, Hao Wang & Mingruo Guo
Pages: 511-520
Published online: 27 May 2021
AbstractforFormulation and storage properties of symbiotic rice-based yogurt-like product using polymerized whey protein as a gelation agent | Full Text | References | PDF (2 MB) | EPUB | Supplemental
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Article
Effect of ice-temperature storage on some properties of salt-soluble proteins and gel from chicken breast muscles
Hongfang Ji, Xianzhe Hou, Lingwen Zhang, Xuefei Wang, Shasha Li, Hanjun Ma & Fusheng Chen
Pages: 521-531
Published online: 27 May 2021
AbstractforEffect of ice-temperature storage on some properties of salt-soluble proteins and gel from chicken breast muscles | Full Text | References | PDF (5.9 MB) | EPUB
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Article
Structural and functional characteristics of Japonica rice starches with different amylose contents
Xianli Luo, Bei Cheng, Wei Zhang, Zaixi Shu, Pingping Wang & Xuefeng Zeng
Pages: 532-540
Published online: 01 Jun 2021
AbstractforStructural and functional characteristics of Japonica rice starches with different amylose contents | Full Text | References | PDF (1.7 MB) | EPUB
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Article
Revaluation of the available energy of difructose anhydride III and maltobionic acid based on the fermentability of breath hydrogen excretion in healthy humans
Kenichi Tanabe, Asuka Okuda, Sadako Nakamura & Tsuneyuki Oku
Pages: 541-546
Published online: 01 Jun 2021
AbstractforRevaluation of the available energy of difructose anhydride III and maltobionic acid based on the fermentability of breath hydrogen excretion in healthy humans | Full Text | References | PDF (505.9 KB) | EPUB
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Brief Report

Brief Report
Proximal analysis and profile of fatty acids on six varieties of white grain sorghum with potential use in human consumption
Miriam Treviño-Salinas, Adriana Perales-Torres, Octelina Castillo-Ruíz, Noé Montes-García, Cristian Lizarazo-Ortega, Ricardo Navarro-Cortez & Guadalupe Rodríguez-Castillejos
Pages: 547-551
Published online: 03 Jun 2021
AbstractforProximal analysis and profile of fatty acids on six varieties of white grain sorghum with potential use in human consumption | Full Text | References | PDF (237.4 KB) | EPUB
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Research Article

Article
Prunus mume polyphenols maintains the quality and nutrient values of winter jujube (Zizyphus jujuba Mill.) fruits during storage
Yangyang Yu, Yujuan Xu, Jing Wen & Yuanshan Yu
Pages: 552-559
Published online: 04 Jun 2021
AbstractforPrunus mume polyphenols maintains the quality and nutrient values of winter jujube (Zizyphus jujuba Mill.) fruits during storage | Full Text | References | PDF (436.1 KB) | EPUB
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Article
Rapid Determination of Sudan Dyes in chilli products using ultra high performance supercritical fluid chromatography-photodiode array detection
Xuyuan Nie, Yuejie Xie, Qiang Wang, Huaheng Wei, Chenjing Xie, Yamin Li, Bo Wang & Yan Li
Pages: 560-570
Published online: 15 Jun 2021
AbstractforRapid Determination of Sudan Dyes in chilli products using ultra high performance supercritical fluid chromatography-photodiode array detection | Full Text | References | PDF (1.9 MB) | EPUB
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Article
Effect of wheat flour substitution and popped amaranth flour content on the rheological, physicochemical and textural properties of hot-press wheat-oat-quinoa-amaranth composite flour tortillas
Patricia Vázquez-Villegas, Esther Perez-Carrillo, César Picazo García & Mayra Cruz Camacho
Pages: 571-578
Published online: 16 Jun 2021
AbstractforEffect of wheat flour substitution and popped amaranth flour content on the rheological, physicochemical and textural properties of hot-press wheat-oat-quinoa-amaranth composite flour tortillas | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Changes in phosphorylation of chicken breast muscle in response to L-histidine introduction under low-NaCl conditions
Jiahui Li, Hansen Chen, Xiuyun Guo, Yawei Zhang, Muneer Ahmed Jamali & Zengqi Peng
Pages: 579-587
Published online: 22 Jun 2021
AbstractforChanges in phosphorylation of chicken breast muscle in response to L-histidine introduction under low-NaCl conditions | Full Text | References | PDF (3.4 MB) | EPUB | Supplemental
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Article
Effects of potato powder on wheat dough properties and fresh noodles quality
Chunsheng Tao, Wentian Shi, Qiao Bai & Kejian Wang
Pages: 588-595
Published online: 22 Jun 2021
AbstractforEffects of potato powder on wheat dough properties and fresh noodles quality | Full Text | References | PDF (2 MB) | EPUB
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Article
Physicochemical properties of microwave heated sago (Metroxylon sagu) starch
Mohd Alhafiizh Zailani, Hanisah Kamilah, Ahmad Husaini & Shahrul Razid Sarbini
Pages: 596-605
Published online: 28 Jun 2021
AbstractforPhysicochemical properties of microwave heated sago (Metroxylon sagu) starch | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Lamb meat burgers shelf life: effect of the addition of different forms of rosemary (Rosmarinus Officinalis L.)
Herminia Vergara, Almudena Cózar & Noemí Rubio
Pages: 606-613
Published online: 28 Jun 2021
AbstractforLamb meat burgers shelf life: effect of the addition of different forms of rosemary (Rosmarinus Officinalis L.) | Full Text | References | PDF (381.1 KB) | EPUB
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Article
Enhanced glucosamine production from Aspergillus oryzae NCH-42 via acidic stress under submerged fermentation
Jia-Shiun Li, Yin-Ming Chew, Meng-Chi Lin, Yie-Qie Lau & Chin-Shuh Chen
Pages: 614-624
Published online: 13 Jul 2021
AbstractforEnhanced glucosamine production from Aspergillus oryzae NCH-42 via acidic stress under submerged fermentation | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Combining GC-MS and chemometrics to assess the quality of camellia seed oils
Simin Peng, Tianzhu Huang, Yali Peng, Pengfei Zhang, Luyan Liao & Weiguo Wu
Pages: 625-633
Published online: 20 Jul 2021
AbstractforCombining GC-MS and chemometrics to assess the quality of camellia seed oils | Full Text | References | PDF (990.2 KB) | EPUB | Supplemental
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Article
Effects of immersion freezing with coolant on the quality of grouper (♀Epinephelus fuscoguttatus ×♂ Epinephelus lanceolatus) during frozen storage
Yueqi Wang, Tao Zhang, Qian Chen, Yanyan Wu, Qiuxing Cai, Yongqiang Zhao, Jianwei Cen & Ya Wei
Pages: 634-644
Published online: 20 Jul 2021
AbstractforEffects of immersion freezing with coolant on the quality of grouper (♀Epinephelus fuscoguttatus ×♂ Epinephelus lanceolatus) during frozen storage | Full Text | References | PDF (4.5 MB) | EPUB
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Article
Physicochemical and rheological properties of Tremella fuciformis polysaccharide fractions by ethanol precipitation
Xuyue Lan, Yihan Wang, Sha Deng, Jiayuan Zhao, Ling Wang, Kai Yao & Dongying Jia
Pages: 645-655
Published online: 23 Jul 2021
AbstractforPhysicochemical and rheological properties of Tremella fuciformis polysaccharide fractions by ethanol precipitation | Full Text | References | PDF (1 MB) | EPUB
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Review

Roles of microbiota in the formation of botrytized grapes and wines
Hua Li, Armachius James, Xuemei Shen & Yousheng Wang
Pages: 656-667
Published online: 17 Aug 2021
AbstractforRoles of microbiota in the formation of botrytized grapes and wines | Full Text | References | PDF (3.7 MB) | EPUB
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Research Article

Article
Regulation and optimization of water activity and quality of intermediate-moisture potato frozen cake
Yi Shi, Huan Yao, Danlu Yang, Jinhong Wu, Linnan Zhang, Shaoyun Wang & Zhengwu Wang
Pages: 668-674
Published online: 20 Aug 2021
AbstractforRegulation and optimization of water activity and quality of intermediate-moisture potato frozen cake | Full Text | References | PDF (431.2 KB) | EPUB
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Article
Adding value to secondary streams of corn wet milling industry
Andrea Martínez-Arcos, Ana Belén Moldes & Xanel Vecino
Pages: 675-681
Published online: 24 Aug 2021
AbstractforAdding value to secondary streams of corn wet milling industry | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Polyphenol bioaccessibility and anti-inflammatory activity of Mexican common beans (Phaseolus vulgaris L.) with diverse seed colour
Lucia Margarita Perez-Hernandez, Alan Javier Hernández-Álvarez, Michael Morgan, Christine Boesch & Caroline Orfila
Pages: 682-690
Published online: 31 Aug 2021
AbstractforPolyphenol bioaccessibility and anti-inflammatory activity of Mexican common beans (Phaseolus vulgaris L.) with diverse seed colour | Full Text | References | PDF (640.2 KB) | EPUB | Supplemental
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Article
Cereal-based vegan desserts as container of potentially probiotic bacteria isolated from fermented plant-origin food
Aleksandra Szydłowska, Justyna Siwińska & Danuta Kołożyn-Krajewska
Pages: 691-700
Published online: 07 Sep 2021
AbstractforCereal-based vegan desserts as container of potentially probiotic bacteria isolated from fermented plant-origin food | Full Text | References | PDF (983 KB) | EPUB
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Article
Phytochemical, cytotoxic, and genotoxic evaluation of protein extract of Amaranthus hypochondriacus seeds
Carmen Valadez-Vega, Olivia Lugo-Magaña, José A. Morales-González, Luis Delgado-Olivares, Jeannett A. Izquierdo-Vega, Manuel Sánchez-Gutiérrez, Luilli López-Contreras, Mirandeli Bautista & Claudia Velázquez-González
Pages: 701-709
Published online: 14 Sep 2021
AbstractforPhytochemical, cytotoxic, and genotoxic evaluation of protein extract of Amaranthus hypochondriacus seeds | Full Text | References | PDF (829.2 KB) | EPUB
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Article
Quality enhancement of large yellow croaker (Pseudosciaena crocea) during frozen (-18 ºC) storage by spiral freezing
Yuanming Chu, Hao Cheng, Huijie Yu, Jun Mei & Jing Xie
Pages: 710-720
Published online: 16 Sep 2021
AbstractforQuality enhancement of large yellow croaker (Pseudosciaena crocea) during frozen (-18 ºC) storage by spiral freezing | Full Text | References | PDF (5.6 MB) | EPUB
  • 1757 Views
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Article
Optimization of ultrasound-assisted extraction of phenolic compounds from bitter melon (Momordica charantia) using response surface methodology
Jin Ju Lee & Kyung Young Yoon
Pages: 721-728
Published online: 16 Sep 2021
AbstractforOptimization of ultrasound-assisted extraction of phenolic compounds from bitter melon (Momordica charantia) using response surface methodology | Full Text | References | PDF (1.4 MB) | EPUB
  • 2057 Views
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Article
Effects of electrospinning parameters on peanut protein isolate nanofibers diameter
Fei Yao, Yu-hang Gao, Fu-sheng Chen & Yi-miao Xia
Pages: 729-738
Published online: 28 Sep 2021
AbstractforEffects of electrospinning parameters on peanut protein isolate nanofibers diameter | Full Text | References | PDF (6.2 MB) | EPUB
  • 1276 Views
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Article
The efficiency of MALDI-TOF MS method in detecting Staphylococcus aureus isolated from raw milk and artisanal dairy foods
Birce Mercanoglu Taban & Yasemin Numanoglu Cevik
Pages: 739-750
Published online: 29 Sep 2021
AbstractforThe efficiency of MALDI-TOF MS method in detecting Staphylococcus aureus isolated from raw milk and artisanal dairy foods | Full Text | References | PDF (8.7 MB) | EPUB
  • 1740 Views
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Article
The influence of Cabernet Sauvignon wine grape pomace powder addition on the rheological and microstructural properties of wheat dough
Wenjuan Lou, Bo Li & Grevtseva Nataliya
Pages: 751-761
Published online: 05 Oct 2021
AbstractforThe influence of Cabernet Sauvignon wine grape pomace powder addition on the rheological and microstructural properties of wheat dough | Full Text | References | PDF (7.3 MB) | EPUB | Supplemental
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Article
Inhibitory effects of high pressure processing on microbial growth and histamine formation in spotted mackerel (Scomber australasicus) during refrigerated storage
Chung-Saint Lin, Yi-Chen Lee, Jhih-Wei Ciou, Chiu-Chu Hwang, Hsien-Feng Kung & Yung-Hsiang Tsai
Pages: 762-770
Published online: 07 Oct 2021
AbstractforInhibitory effects of high pressure processing on microbial growth and histamine formation in spotted mackerel (Scomber australasicus) during refrigerated storage | Full Text | References | PDF (914 KB) | EPUB
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Article
Effects of plant extracts on biogenic amine accumulation, bacterial abundance and diversity in fermented sausage
Ji Wang, Xin Zhang, Xiaohong Li, Zhihui Yu, Jingrong Hu & Yingchun Zhu
Pages: 771-781
Published online: 14 Oct 2021
AbstractforEffects of plant extracts on biogenic amine accumulation, bacterial abundance and diversity in fermented sausage | Full Text | References | PDF (2.1 MB) | EPUB
  • 1441 Views
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Article
The combined impact of food antistaling agents and super-chilling on chicken breast meat by physicochemical and dynamic rheological properties
Zhengrong Wang, Lichun Han, Xiaolei Tian & Hanjun Ma
Pages: 782-792
Published online: 08 Nov 2021
AbstractforThe combined impact of food antistaling agents and super-chilling on chicken breast meat by physicochemical and dynamic rheological properties | Full Text | References | PDF (1.7 MB) | EPUB
  • 940 Views
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Article
The effect of different pulsed magnetic field and microwave composite treatment on the aroma compounds and sensory characteristics of soy-sauce flavor Chinese liquor
Ning Dai, Xu Zhang, Zhipeng Cai, Wen Ji, Yao Wu, Kejian Li, Tianmin Shao & Xiang Cui
Pages: 793-804
Published online: 08 Nov 2021
AbstractforThe effect of different pulsed magnetic field and microwave composite treatment on the aroma compounds and sensory characteristics of soy-sauce flavor Chinese liquor | Full Text | References | PDF (5.6 MB) | EPUB | Supplemental
  • 1117 Views
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Article
Effect of two dehydration processes on extracts from Opuntia atropes and characterization of polyphenolic compounds by ultra high-resolution liquid chromatograph coupled with mass spectrometry
Eunice Tranquilino-Rodríguez, Héctor E. Martínez-Flores, José O. Rodiles-López & Guillermo C.G. Martínez-Avila
Pages: 805-813
Published online: 11 Nov 2021
AbstractforEffect of two dehydration processes on extracts from Opuntia atropes and characterization of polyphenolic compounds by ultra high-resolution liquid chromatograph coupled with mass spectrometry | Full Text | References | PDF (1.3 MB) | EPUB
  • 932 Views
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