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CyTA - Journal of Food
Volume 19, 2021 - Issue 1
Research Article
Comparison of nutritional composition, physicochemical and antioxidant properties of muscle, liver, and shell from Grass Turtle (Chinemys reevesii)
Comparación de la composición nutricional y las propiedades fisicoquímicas y antioxidantes del músculo, el hígado y el caparazón de la tortuga herbívora (Chinemys reevesii)
Md. Serajul Islama State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. China;b School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China;c Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail, Bangladesh
https://orcid.org/0000-0002-0495-2733View further author information
https://orcid.org/0000-0002-0495-2733View further author information, Wang Hongxina State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. China;b School of Food Science and Technology, Jiangnan University, Wuxi, P.R. ChinaCorrespondence[email protected]
https://orcid.org/0000-0002-7616-9537View further author information
https://orcid.org/0000-0002-7616-9537View further author information, Amer Ali Mahdia State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. China;b School of Food Science and Technology, Jiangnan University, Wuxi, P.R. Chinahttps://orcid.org/0000-0003-4750-1753View further author information
https://orcid.org/0000-0003-4750-1753View further author information, Monirul Islama State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. China;d Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, P.R. Chinahttps://orcid.org/0000-0002-0645-8501View further author information
https://orcid.org/0000-0002-0645-8501View further author information, &