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Research Article

Selection of optimal ripening stage of papaya fruit (Carica papaya L.) and vacuum frying conditions for chips making

Selección del estado óptimo de maduración de papaya (Carica papaya L.) y de las condiciones de fritura al vacío para la elaboración de chips

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Pages 273-286 | Received 22 Sep 2020, Accepted 17 Feb 2021, Published online: 15 Mar 2021

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