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CyTA - Journal of Food Volume 19, 2021 - Issue 1
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Research Article

Physicochemical characteristics of resistant starch prepared from Job’s tears starch using autoclaving–cooling treatment

Características fisicoquímicas del almidón resistente preparado a partir de almidón de lágrimas de Job (Coix lacryma-jobi) empleando un tratamiento de autoclave y enfriamiento

Qinghua Yanga College of Agronomy, Northwest A & F University, State Key Laboratory of Crop Stress Biology for Arid Areas, Yangling, ChinaView further author information
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Long Liua College of Agronomy, Northwest A & F University, State Key Laboratory of Crop Stress Biology for Arid Areas, Yangling, ChinaView further author information
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Xiangdong Lib Department of Adlay Research Center, Adlay of Engineering Technical Research Centre in Guizhou, Xingyi, China;c Southwest Guizhou Institue of Karst Regional Development, Xingyi, Guizhou, ChinaView further author information
,
Jing Lia College of Agronomy, Northwest A & F University, State Key Laboratory of Crop Stress Biology for Arid Areas, Yangling, ChinaView further author information
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Weili Zhanga College of Agronomy, Northwest A & F University, State Key Laboratory of Crop Stress Biology for Arid Areas, Yangling, ChinaView further author information
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Ming Shib Department of Adlay Research Center, Adlay of Engineering Technical Research Centre in Guizhou, Xingyi, ChinaView further author information
&
Baili Fenga College of Agronomy, Northwest A & F University, State Key Laboratory of Crop Stress Biology for Arid Areas, Yangling, ChinaCorrespondence[email protected]
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Pages 316-325 | Received 19 Oct 2020, Accepted 25 Feb 2021, Published online: 24 Mar 2021

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