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CyTA - Journal of Food Volume 19, 2021 - Issue 1
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Research Article

Antioxidant, angiotensin-converting enzyme, and α-amylase inhibitory activities of protein hydrolysates of Leucaena leucocephala seeds

Iván Balderas-Leóna Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Querétaro, MéxicoORCID Iconhttps://orcid.org/0000-0002-4903-1743
ORCID Icon,
Diana Baigts-Allendea Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Querétaro, México;b Departamento de Ingeniería Química, Ambiental y de Alimentos, Universidad de las Américas, Puebla, MéxicoORCID Iconhttps://orcid.org/0000-0001-6728-5141
ORCID Icon &
Anaberta Cardador-Martíneza Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Querétaro, MéxicoCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2942-1186
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Pages 349-359 | Received 02 Dec 2020, Accepted 22 Mar 2021, Published online: 20 Apr 2021

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