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CyTA - Journal of Food Volume 19, 2021 - Issue 1

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Research Article

Exploring the influence of Moringa oleifera leaves extract on the nutritional properties and shelf life of mutton patties during refrigerated storage

Análisis de la influencia del extracto de hojas de Moringa oleifera en las propiedades nutricionales y la vida útil de medallones de ovino durante su almacenamiento refrigerado

Mpho Edward MashauDepartment of Food Science and Technology, School of Agriculture, University of Venda, Thohoyandou, South AfricaCorrespondence[email protected]

https://orcid.org/0000-0002-7797-2292 View further author information

Muwanwa MunandiDepartment of Food Science and Technology, School of Agriculture, University of Venda, Thohoyandou, South AfricaView further author information

Shonisani Eugenia RamashiaDepartment of Food Science and Technology, School of Agriculture, University of Venda, Thohoyandou, South Africa

https://orcid.org/0000-0003-2613-654X View further author information

Pages 389-398 | Received 15 Oct 2020, Accepted 25 Mar 2021, Published online: 27 Apr 2021

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https://doi.org/10.1080/19476337.2021.1910732
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Citations (6)

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Articles from other publishers (6)

Reda Abdallah, Nader Y. Mostafa, Ghada A. K. Kirrella, Ibrahim Gaballah, Kálmán Imre, Adriana Morar, Viorel Herman, Khalid Ibrahim Sallam & Hend Ali Elshebrawy. (2023) Antimicrobial Effect of Moringa oleifera Leaves Extract on Foodborne Pathogens in Ground Beef. Foods 12:4, pages 766.
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Zheng Feei Ma, Quancai Sun, Pow-Seng Yap & Hock Eng Khoo. 2023. Sustainable Food Science - A Comprehensive Approach. Sustainable Food Science - A Comprehensive Approach 102 106 .

Chiara Purgatorio, Annalisa Serio, Clemencia Chaves‐López, Chiara Rossi & Antonello Paparella. (2022) An overview of the natural antimicrobial alternatives for sheep meat preservation. Comprehensive Reviews in Food Science and Food Safety 21:5, pages 4210-4250.
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Xiaona He, Hongbo Wang, Xiaoling Yang, Bin Xi, Weihong Li, Fang Wang, Hongqiang Li & Yaqin Gao. (2022) The effects of frozen storage on fatty acids, amino acids, and volatile compounds in mutton stored for 90 days. Journal of Food Processing and Preservation 46:5.
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Geoffrey Tshifhiwa Khomola, Kgaogelo Edwin Ramatsetse, Shonisani Eugenia Ramashia & Mpho Edward Mashau. (2021) The incorporation of Moringa oleifera leaves powder in mutton patties: Influence on nutritional value, technological quality, and sensory acceptability . Open Agriculture 6:1, pages 738-748.
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Gianluca Giuberti, Gabriele Rocchetti, Domenico Montesano & Luigi Lucini. (2021) The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties. Current Opinion in Food Science 42, pages 257-269.
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