Effect of cooking methods on protein content and neurotoxin (β-ODAP) concentration in grass pea (Lathyrus sativus L.) grains

Efecto de los métodos de cocción sobre el contenido de proteínas y la concentración de neurotoxinas (β-ODAP) en los granos de guisante [chícharo, arveja] (Lathyrus sativus L.)

Surendra Barpetea International Center for Agricultural Research in the Dry Areas (ICARDA)-Food Legumes Research Platform, Amlaha-466113, Sehore, India;b ICARDA, BCIP, Rabat, MoroccoCorrespondence[email protected]

https://orcid.org/0000-0002-5547-8488

Priyanka Guptab ICARDA, BCIP, Rabat, Morocco

https://orcid.org/0000-0002-4891-2223

Khalid Mahmood Khawarc Department of Field Crops, Faculty of Agriculture, Ankara University, Ankara, Turkey

https://orcid.org/0000-0001-5110-6014

Shiv Kumarb ICARDA, BCIP, Rabat, MoroccoCorrespondence[email protected]

https://orcid.org/0000-0001-8407-3562

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Kübra Güleç Şen, Uğur Başaran, Medine Çopur Doğrusöz, Erdem Gülümser & Hanife Mut. (2022) Growth and Biochemical Responses of Grass Pea (Lathyrus sativus L.) Genotypes Under Salt (NaCl) Stress Generated by Irrigation Water, and Changes in Soil pH and EC. Gesunde Pflanzen 75:3, pages 667-675.
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Laura Quintieri, Chiara Nitride, Elisabetta De Angelis, Antonella Lamonaca, Rosa Pilolli, Francesco Russo & Linda Monaci. (2023) Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues. Nutrients 15:6, pages 1509.
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Moustapha Soungalo Drabo, Habtu Shumoy, Aly Savadogo & Katleen Raes. (2022) Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia: Spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics. Food Research International 159, pages 111596.
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K. R. Ramya, Kuldeep Tripathi, Anjula Pandey, Surendra Barpete, Padmavati G. Gore, Archana Peshin Raina, Khalid Mahmood Khawar, Nigamananda Swain & Ashutosh Sarker. (2022) Rediscovering the Potential of Multifaceted Orphan Legume Grasspea- a Sustainable Resource With High Nutritional Values. Frontiers in Nutrition 8.
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A. K. Parihar, S. Barpete, Arpita Das, Amrit Lamichaney & Sanjeev Gupta. 2022. Fundamentals of Field Crop Breeding. Fundamentals of Field Crop Breeding 1323 1389 .

Joydeep Banerjee, Arpita Das, A. K. Parihar, Rishu Sharma, Krishnendu Pramanik & Surendra Barpete. 2022. Genomic Designing for Abiotic Stress Resistant Pulse Crops. Genomic Designing for Abiotic Stress Resistant Pulse Crops 345 381 .

Arpita Das, Ashok K. Parihar, Surendra Barpete, Shiv Kumar & Sanjeev Gupta. (2021) Current Perspectives on Reducing the β-ODAP Content and Improving Potential Agronomic Traits in Grass Pea (Lathyrus sativus L.). Frontiers in Plant Science 12.
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Effect of cooking methods on protein content and neurotoxin (β-ODAP) concentration in grass pea (Lathyrus sativus L.) grains

Efecto de los métodos de cocción sobre el contenido de proteínas y la concentración de neurotoxinas (β-ODAP) en los granos de guisante [chícharo, arveja] (Lathyrus sativus L.)

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Effect of cooking methods on protein content and neurotoxin (β-ODAP) concentration in grass pea (Lathyrus sativus L.) grains

Efecto de los métodos de cocción sobre el contenido de proteínas y la concentración de neurotoxinas (β-ODAP) en los granos de guisante [chícharo, arveja] (Lathyrus sativus L.)

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Articles from other publishers (7)

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