Citations (1)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Baphelele Khumalo, Solomon Worku Kidane, Tendekayi Henry Gadaga & Jeremiah Sijubo Shelembe. (2022) Isolation, identification and characterization of predominant microorganisms in Swazi traditional fermented porridge (incwancwa) and optimization of fermentation conditions. CyTA - Journal of Food 20:1, pages 394-403.
Read now
Read now