Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods

Ishrat Majida Department of Food Technology, Islamic University of Science & Technology, Awantipora, IndiaCorrespondence[email protected]
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Shafat Khana Department of Food Technology, Islamic University of Science & Technology, Awantipora, IndiaView further author information

Alanoud Aladelb Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi ArabiaView further author information

Aamir Hussain Dara Department of Food Technology, Islamic University of Science & Technology, Awantipora, IndiaView further author information

Mohd Adnanc Department of Biology, College of Science, University of Hail, Hail, Saudi Arabia

Mohammad Idreesh Khand Department of Clinical Nutrition, College of Applied Health Sciences in Arras, Qassim University, Arras, Saudi ArabiaView further author information

Amir Mahgoub Awadelkareeme Department of Clinical Nutrition, College of Applied Medical Sciences, University of Hail, Hail, Saudi ArabiaView further author information

Syed Amir Ashrafe Department of Clinical Nutrition, College of Applied Medical Sciences, University of Hail, Hail, Saudi ArabiaView further author information

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