CyTA - Journal of Food
Volume 21, 2023 - Issue 1
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Review
Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods
Ishrat Majida Department of Food Technology, Islamic University of Science & Technology, Awantipora, IndiaCorrespondence[email protected]
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Shafat Khana Department of Food Technology, Islamic University of Science & Technology, Awantipora, IndiaView further author information
, Alanoud Aladelb Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi ArabiaView further author information
, Aamir Hussain Dara Department of Food Technology, Islamic University of Science & Technology, Awantipora, IndiaView further author information
, Mohd Adnanc Department of Biology, College of Science, University of Hail, Hail, Saudi Arabiahttps://orcid.org/0000-0002-7080-6822View further author information
, Mohammad Idreesh Khand Department of Clinical Nutrition, College of Applied Health Sciences in Arras, Qassim University, Arras, Saudi ArabiaView further author information
, Amir Mahgoub Awadelkareeme Department of Clinical Nutrition, College of Applied Medical Sciences, University of Hail, Hail, Saudi ArabiaView further author information
& Syed Amir Ashrafe Department of Clinical Nutrition, College of Applied Medical Sciences, University of Hail, Hail, Saudi ArabiaView further author information
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Pages 101-114
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Received 18 Aug 2022, Accepted 06 Dec 2022, Published online: 12 Jan 2023
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