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CyTA - Journal of Food Volume 21, 2023 - Issue 1
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Research Article

A comparative metabolomic study of Camellia oleifera fruit under light and temperature stress

Jianwen Wua Department of Resource Utilization, Guangxi Key Laboratory of Special Non-wood Forests Cultivation and Utilization, Nanning, China;b Institute of Chemical Industry of Forest Products, Guangxi Forestry Research Institute, Nanning, ChinaORCID Iconhttps://orcid.org/0000-0002-6618-2420View further author information
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Guiqing Lib Institute of Chemical Industry of Forest Products, Guangxi Forestry Research Institute, Nanning, ChinaView further author information
,
Jihua Guanb Institute of Chemical Industry of Forest Products, Guangxi Forestry Research Institute, Nanning, ChinaView further author information
,
Xingyue Tangb Institute of Chemical Industry of Forest Products, Guangxi Forestry Research Institute, Nanning, ChinaView further author information
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Mi Qiub Institute of Chemical Industry of Forest Products, Guangxi Forestry Research Institute, Nanning, ChinaView further author information
,
Suhua Yangb Institute of Chemical Industry of Forest Products, Guangxi Forestry Research Institute, Nanning, ChinaView further author information
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Shunzhong Lub Institute of Chemical Industry of Forest Products, Guangxi Forestry Research Institute, Nanning, ChinaView further author information
&
Xing Fanc Faculty of Agricultural Engineering, Guangxi Vocational & Technical College, Nanning, China;d Faculty of Health & Medical Science, School of Bioscience, Taylors University, Subang Jaya, MalaysiaCorrespondence[email protected]
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Pages 171-180 | Received 01 Jul 2022, Accepted 15 Dec 2022, Published online: 13 Feb 2023

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