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CyTA - Journal of Food
Volume 21, 2023 - Issue 1
Research Article
Changes in consumers interest on cheeses with health benefits and different manufacture types over the last decade
Ana Curutcheta Departamento de Ingeniería, Universidad Católica del Uruguay, Montevideo, Uruguay
https://orcid.org/0000-0003-4767-5067View further author information
https://orcid.org/0000-0003-4767-5067View further author information, Amparo Tárregab Physical and Sensory Properties Laboratory, Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Valencia, Spainhttps://orcid.org/0000-0003-3338-2204View further author information
https://orcid.org/0000-0003-3338-2204View further author information & Patricia Arciaa Departamento de Ingeniería, Universidad Católica del Uruguay, Montevideo, Uruguay;c Latitud LATU Foundation, Montevideo, UruguayCorrespondence[email protected]
https://orcid.org/0000-0002-5195-9057View further author information
https://orcid.org/0000-0002-5195-9057View further author information