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CyTA - Journal of Food Volume 21, 2023 - Issue 1
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Research Article

Changes in consumers interest on cheeses with health benefits and different manufacture types over the last decade

Ana Curutcheta Departamento de Ingeniería, Universidad Católica del Uruguay, Montevideo, UruguayORCID Iconhttps://orcid.org/0000-0003-4767-5067View further author information
ORCID Icon,
Amparo Tárregab Physical and Sensory Properties Laboratory, Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Valencia, SpainORCID Iconhttps://orcid.org/0000-0003-3338-2204View further author information
ORCID Icon &
Patricia Arciaa Departamento de Ingeniería, Universidad Católica del Uruguay, Montevideo, Uruguay;c Latitud LATU Foundation, Montevideo, UruguayCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5195-9057View further author information
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Pages 72-81 | Received 25 Mar 2022, Accepted 22 Dec 2022, Published online: 10 Jan 2023

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