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CyTA - Journal of Food Volume 21, 2023 - Issue 1
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Research Article

Pretreatment process of rice syrup production and analysis of physicochemical properties

Shuilan ZhuInstitute of Agricultural Products Processing, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi, ChinaView further author information
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Shuai HuInstitute of Agricultural Products Processing, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi, ChinaView further author information
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Linfeng YuanInstitute of Agricultural Products Processing, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi, ChinaView further author information
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Jing LuoInstitute of Agricultural Products Processing, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi, ChinaView further author information
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Linghua OuyangInstitute of Agricultural Products Processing, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi, ChinaView further author information
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Jianxiong FengInstitute of Agricultural Products Processing, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi, ChinaView further author information
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Xin LiInstitute of Agricultural Products Processing, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi, ChinaView further author information
&
Jinying ZhouInstitute of Agricultural Products Processing, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi, ChinaCorrespondence[email protected]
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Pages 133-140 | Received 27 Dec 2021, Accepted 10 Jan 2023, Published online: 09 Feb 2023

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