CyTA - Journal of Food
Volume 21, 2023 - Issue 1
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Research Article
Pretreatment process of rice syrup production and analysis of physicochemical properties
Shuilan ZhuInstitute of Agricultural Products Processing, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi, ChinaView further author information
, Shuai HuInstitute of Agricultural Products Processing, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi, ChinaView further author information
, Linfeng YuanInstitute of Agricultural Products Processing, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi, ChinaView further author information
, Jing LuoInstitute of Agricultural Products Processing, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi, ChinaView further author information
, Linghua OuyangInstitute of Agricultural Products Processing, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi, ChinaView further author information
, Jianxiong FengInstitute of Agricultural Products Processing, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi, ChinaView further author information
, Xin LiInstitute of Agricultural Products Processing, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi, ChinaView further author information
& Jinying ZhouInstitute of Agricultural Products Processing, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi, ChinaCorrespondence[email protected]
View further author information
show allView further author information
Pages 133-140
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Received 27 Dec 2021, Accepted 10 Jan 2023, Published online: 09 Feb 2023
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