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CyTA - Journal of Food
Volume 21, 2023 - Issue 1
Research Article
Development, nutritional and microbial evaluation of cultured bovine milk supplemented with baobab fruit pulp
Angela Wanjiku Mwangia Department of Food Science, Nutrition and Technology, Faculty of Agriculture, University of Nairobi, Nairobi, KenyaCorrespondence[email protected]
https://orcid.org/0000-0002-5395-5228View further author information
https://orcid.org/0000-0002-5395-5228View further author information, Catherine Nkirote Kunyangaa Department of Food Science, Nutrition and Technology, Faculty of Agriculture, University of Nairobi, Nairobi, Kenyahttps://orcid.org/0000-0001-8617-8050View further author information
https://orcid.org/0000-0001-8617-8050View further author information & Cecilia Moraa Onyangob Department of Plant Science and Crop Protection, Faculty of Agriculture, University of Nairobi, Nairobi, Kenyahttps://orcid.org/0000-0003-2009-668XView further author information
https://orcid.org/0000-0003-2009-668XView further author information