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CyTA - Journal of Food Volume 21, 2023 - Issue 1
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Research Article

Development, nutritional and microbial evaluation of cultured bovine milk supplemented with baobab fruit pulp

Angela Wanjiku Mwangia Department of Food Science, Nutrition and Technology, Faculty of Agriculture, University of Nairobi, Nairobi, KenyaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5395-5228View further author information
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Catherine Nkirote Kunyangaa Department of Food Science, Nutrition and Technology, Faculty of Agriculture, University of Nairobi, Nairobi, KenyaORCID Iconhttps://orcid.org/0000-0001-8617-8050View further author information
ORCID Icon &
Cecilia Moraa Onyangob Department of Plant Science and Crop Protection, Faculty of Agriculture, University of Nairobi, Nairobi, KenyaORCID Iconhttps://orcid.org/0000-0003-2009-668XView further author information
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Pages 198-208 | Received 23 Dec 2022, Accepted 03 Mar 2023, Published online: 17 Mar 2023

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