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CyTA - Journal of Food Volume 21, 2023 - Issue 1

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Research Article

Analysis of nutritional components and essential amino acids of Korean traditional porridge

Minsun Kima Department of Culinary and Foodservice Management, Sejong University, Seoul, South Korea

https://orcid.org/0000-0001-9476-6223

Austin Kangb Department of Medicine, Seoul National University, Seoul, South KoreaCorrespondence[email protected]

https://orcid.org/0000-0003-4768-8220

Pages 328-333 | Received 14 Nov 2022, Accepted 03 Apr 2023, Published online: 17 Apr 2023

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https://doi.org/10.1080/19476337.2023.2199820
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