Advanced search
Publication Cover
CyTA - Journal of Food Volume 21, 2023 - Issue 1
Submit an article Journal homepage
959
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Analysis of nutritional components and essential amino acids of Korean traditional porridge

Minsun Kima Department of Culinary and Foodservice Management, Sejong University, Seoul, South KoreaORCID Iconhttps://orcid.org/0000-0001-9476-6223
ORCID Icon &
Austin Kangb Department of Medicine, Seoul National University, Seoul, South KoreaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4768-8220
ORCID Icon
Pages 328-333 | Received 14 Nov 2022, Accepted 03 Apr 2023, Published online: 17 Apr 2023

Reprints and Permissions

Permission is granted subject to the terms of the License under which the work was published. Permission will be required if your reuse is not covered by the terms of the License.

To request a reprint or commercial or derivative permissions for this article, please click on the relevant link below.

Order Reprints Request Permissions

For more information please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.