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Research Article

Revealing the correlation between the bacterial communities and physicochemical properties of ZaoPoCu, a traditional fermented food from Hainan Island

Lin Huanga Experimental Animal Center for Teaching, Hainan Medical University, Haikou, ChinaView further author information

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Kangshuai Zhoub First Clinical School, Hainan Medical University, Haikou, ChinaView further author information

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Yunsi Tangb First Clinical School, Hainan Medical University, Haikou, ChinaView further author information

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Yanwen Sunb First Clinical School, Hainan Medical University, Haikou, ChinaView further author information

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Junxue Chenb First Clinical School, Hainan Medical University, Haikou, ChinaView further author information

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Yuxin Mac First Clinical School, Wenzhou Medical University, Wenzhou, ChinaView further author information

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Xinjun Chend Laboratory of Pathogenic Biology and Immunology, Hainan Medical University, Haikou, ChinaCorrespondence[email protected]
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