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CyTA - Journal of Food Volume 21, 2023 - Issue 1
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Research Article

Revealing the correlation between the bacterial communities and physicochemical properties of ZaoPoCu, a traditional fermented food from Hainan Island

Lin Huanga Experimental Animal Center for Teaching, Hainan Medical University, Haikou, ChinaView further author information
,
Kangshuai Zhoub First Clinical School, Hainan Medical University, Haikou, ChinaView further author information
,
Yunsi Tangb First Clinical School, Hainan Medical University, Haikou, ChinaView further author information
,
Yanwen Sunb First Clinical School, Hainan Medical University, Haikou, ChinaView further author information
,
Junxue Chenb First Clinical School, Hainan Medical University, Haikou, ChinaView further author information
,
Yuxin Mac First Clinical School, Wenzhou Medical University, Wenzhou, ChinaView further author information
&
Xinjun Chend Laboratory of Pathogenic Biology and Immunology, Hainan Medical University, Haikou, ChinaCorrespondence[email protected]
View further author information
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Pages 344-356 | Received 14 Oct 2022, Accepted 11 Apr 2023, Published online: 27 Apr 2023

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