Effects of different glutenin types on the physicochemical properties and in vitro digestion of cassava starch

Wenchao Lia School of Food Science and Engineering, Hainan University, Haikou, Hainan, ChinaView further author information

Juan Yana School of Food Science and Engineering, Hainan University, Haikou, Hainan, ChinaView further author information

Xiangxiang Changa School of Food Science and Engineering, Hainan University, Haikou, Hainan, ChinaView further author information

Yongli Tiana School of Food Science and Engineering, Hainan University, Haikou, Hainan, ChinaView further author information

ShiSheng Liua School of Food Science and Engineering, Hainan University, Haikou, Hainan, China;b Engineering Research Center of Utilization of Tropical Polysaccharide Resources, Ministry of Education, Hainan University, Haikou, Hainan, ChinaCorrespondence[email protected]

https://orcid.org/0000-0001-9304-187X View further author information

Effects of different glutenin types on the physicochemical properties and in vitro digestion of cassava starch

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Effects of different glutenin types on the physicochemical properties and in vitro digestion of cassava starch

Citations (0)

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date